Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Yuseong-gu, Daejeon 305-806, Republic of Korea.
J Bacteriol. 2011 Mar;193(5):1280-1. doi: 10.1128/JB.01505-10. Epub 2010 Dec 23.
Lactobacillus animalis is one of the most prevalent lactic acid bacteria present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus animalis type strain KCTC 3501 (1,882,795 bp, with a G+C content of 41.1%), which consists of 7 scaffolds.
乳杆菌(Lactobacillus animalis)是在制作泡菜(最著名的韩国传统菜肴)过程中存在的最普遍的乳酸细菌之一。在这里,我们呈现乳杆菌(Lactobacillus animalis)模式菌株 KCTC 3501 的基因组草图序列(1,882,795 bp,G+C 含量为 41.1%),由 7 个支架组成。