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丰原菌素在有和没有商业表面活性剂存在时对根霉的抗真菌活性和机制。

Antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer.

机构信息

College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing, 210095, PR China.

出版信息

J Microbiol. 2011 Feb;49(1):146-50. doi: 10.1007/s12275-011-0171-9. Epub 2011 Mar 3.

Abstract

The antifungal activity and mechanism of fengycin in the presence and absence of commercial surfactin against Rhizopus stolonifer were investigated. The MIC (minimal inhibitory concentration) of fengycin without commercial surfactin added was 0.4 mg/ml while the MIC of fengycin with commercial surfactin added was 2.0 mg/ml. Fengycin acted on cell membrane and cellular organs and inhibited DNA synthesis. The antifungal effect of fengycin was reduced after commercial surfactin was added. All these results suggest that the fungal cell membrane may be the primary target of fengycin action and commercial surfactin may reduce the antifungal activity of fengycin.

摘要

研究了在有和没有商业表面活性剂存在的情况下,丰原菌素对根霉的抗真菌活性和作用机制。未添加商业表面活性剂时,丰原菌素的 MIC(最小抑菌浓度)为 0.4mg/ml,而添加商业表面活性剂时,丰原菌素的 MIC 为 2.0mg/ml。丰原菌素作用于细胞膜和细胞器官,抑制 DNA 合成。添加商业表面活性剂后,丰原菌素的抗真菌作用减弱。这些结果表明,真菌细胞膜可能是丰原菌素作用的主要靶标,而商业表面活性剂可能降低丰原菌素的抗真菌活性。

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