CMRI Diabetes and Metabolic Research Program, Harold Hamm Oklahoma Diabetes Center, Oklahoma University Health Sciences Center (OUHSC), Oklahoma City, OK, USA.
Angiology. 2011 Apr;62(3):270-5. doi: 10.1177/0003319710384395.
We compared the dietary intake of participants with peripheral artery disease (PAD) and claudication with diet recommendations of the National Cholesterol Education Program (NCEP) and dietary reference intake values recommended by the Institute of Medicine (IOM) of the National Academy of Sciences. Forty-six participants consumed a mean macronutrient composition of 17% protein, 51% carbohydrate, and 30% fat. Compared to the NCEP and IOM recommendations, few participants met the recommended daily intake for sodium (0%), vitamin E (0%), folate (13%), saturated fat (20%), fiber (26%), and cholesterol (39%). Participants with PAD and claudication have poor nutrition, with diets particularly high in saturated fat, sodium, and cholesterol, and low in fiber, vitamin E, and folate intakes. Participants should be encouraged to reduce consumption of dietary fat, saturated fat, cholesterol, and sodium and to increase fiber and vitamin intakes to meet recommendations of the NCEP and IOM.
我们比较了外周动脉疾病（PAD）和跛行患者的饮食摄入与国家胆固醇教育计划（NCEP）的饮食建议以及国家科学院医学研究所（IOM）推荐的膳食参考摄入量值。46 名参与者的平均宏量营养素组成分别为 17%的蛋白质、51%的碳水化合物和 30%的脂肪。与 NCEP 和 IOM 的建议相比，很少有参与者的钠（0%）、维生素 E（0%）、叶酸（13%）、饱和脂肪（20%）、纤维（26%）和胆固醇（39%）的日推荐摄入量达标。患有 PAD 和跛行的患者营养状况不佳，饮食中饱和脂肪、钠和胆固醇含量特别高，而纤维、维生素 E 和叶酸的摄入量则较低。应鼓励参与者减少饮食中脂肪、饱和脂肪、胆固醇和钠的摄入，增加纤维和维生素的摄入，以满足 NCEP 和 IOM 的建议。
