Departments of Laboratory Medicine and Microbiology, University of Washington School of Medicine, Seattle, WA, 98195-7242 USA.
Int J Food Microbiol. 2012 Jan 16;152(3):75-81. doi: 10.1016/j.ijfoodmicro.2011.04.017. Epub 2011 Apr 21.
The foodborne gram-negative pathogen Salmonella must adapt to varied environmental conditions encountered within foods, the host gastrointestinal tract and the phagosomes of host macrophages. Adaptation is achieved through the coordinate regulation of gene expression in response to environmental signals such as temperature, pH, osmolarity, redox state, antimicrobial peptides, and nutrient deprivation. This review will examine mechanisms by which the integration of regulatory responses to a broad array of environmental signals can be achieved. First, in the most straightforward case, tandem promoters allow gene expression to respond to multiple signals. Second, versatile sensor proteins may respond to more than one environmental signal. Third, transcriptional silencing and counter-silencing as demonstrated by the H-NS paradigm provides a general mechanism for the convergence of multiple regulatory inputs. Fourth, signaling cascades allow gene activation by independent sensory elements. These mechanisms allow Salmonella to utilize common adaptive stress pathways in response to a diverse range of environmental conditions.
食源性病原体革兰氏阴性菌沙门氏菌必须适应食品、宿主胃肠道和宿主巨噬细胞吞噬体中遇到的各种环境条件。通过协调基因表达来适应环境信号,如温度、pH 值、渗透压、氧化还原状态、抗菌肽和营养缺乏等,从而实现适应。本综述将探讨整合对广泛环境信号的调节反应的机制。首先,在最简单的情况下,串联启动子允许基因表达对多种信号做出反应。其次,多功能传感器蛋白可以对多种环境信号做出反应。第三,H-NS 范例所示的转录沉默和反沉默为多种调节输入的收敛提供了一种通用机制。第四,信号级联允许独立的感应元件激活基因。这些机制使沙门氏菌能够利用常见的适应性应激途径来应对各种环境条件。