Department of Nutritional Science and Toxicology, University of California, Berkeley, CA 94720-3104, USA.
Am J Clin Nutr. 2011 Jul;94(1):337S-342S. doi: 10.3945/ajcn.111.013367. Epub 2011 May 18.
This article presents a historical perspective on the different methods used to measure folate status in populations and clinical settings. I discuss some of the advantages and limitations of these procedures. For >50 y researchers have used microbiological assay methods to assess folate status in clinical settings and in population-based studies, such as NHANES. Serum and red blood cell folate values obtained with the Lactobacillus casei assay have formed the basis for current ranges and cutoffs for the establishment of folate sufficiency and for the current dietary reference intakes for folate. Over the past 30 y competitive folate protein binding assays, which are available in kit form, have supplanted microbiological assays in many clinical laboratories because of their ease of use. Several NHANES cycles have used these assays. Folate concentrations obtained with these kits are lower than those from microbiological assays and show a wide variation between different protein binding assay kits. This variation has complicated the setting of values for normal ranges of folate status and the comparison of status changes between different NHANES cycles. The recent development of mass spectrometry methods for folate opens up the possibility of measurement of individual folate vitamers such as folic acid. Past experience with microbiological and competitive protein binding assays indicates some of the technical problems that research will need to address before this promise becomes reality.
本文回顾了在人群和临床环境中测量叶酸状态的不同方法。我讨论了这些方法的一些优点和局限性。50 多年来,研究人员一直使用微生物测定方法来评估临床环境和基于人群的研究中的叶酸状态,如 NHANES。用干酪乳杆菌测定法获得的血清和红细胞叶酸值为当前叶酸充足的范围和截止值以及当前叶酸的膳食参考摄入量奠定了基础。在过去的 30 年中,由于使用方便,竞争性叶酸蛋白结合测定法(试剂盒形式)已在许多临床实验室中取代了微生物测定法。几个 NHANES 周期都使用了这些测定法。这些试剂盒获得的叶酸浓度低于微生物测定法,并且不同蛋白结合测定试剂盒之间显示出广泛的变异。这种变异使得叶酸状态正常值范围的确定以及不同 NHANES 周期之间状态变化的比较变得复杂。最近开发的叶酸质谱法为测量叶酸维生素类似物(如叶酸)提供了可能。过去微生物和竞争性蛋白结合测定法的经验表明,在这一承诺成为现实之前,研究还需要解决一些技术问题。