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植物皂素对草药茶中百里香挥发油部分的影响。

Influence of saponin plants on the volatile fraction of thyme in herbal teas.

机构信息

Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Universitätsplatz 4/1, A-8010-Graz, Austria.

出版信息

Fitoterapia. 2011 Sep;82(6):903-10. doi: 10.1016/j.fitote.2011.05.006. Epub 2011 May 14.

Abstract

Combinations of thyme, cowslip and liquorice roots are often used in the treatment of upper respiratory tract infections. Therefore the volatile fraction of herbal teas prepared from thyme (Thymus vulgaris) and the effect of combining with cowslip (Primula veris/P. elatior) and liquorice roots (Glycyrrhiza glabra) on the volatiles were analyzed. Volatile compounds were isolated by hydrodistillation and solid phase extraction and analyzed by GC-MS. Thymol was also quantified by HPLC. The total amount of volatiles as well the thymol content was decreased with increasing proportions of cowslip or liquorice in the infusion extracts whereas the proportion of monoterpene hydrocarbons increased.

摘要

百里香、黄花九轮草和甘草根的组合常用于治疗上呼吸道感染。因此,分析了由百里香(Thymus vulgaris)和黄花九轮草(Primula veris/P. elatior)组合制成的草药茶的挥发性部分以及与甘草根(Glycyrrhiza glabra)组合的效果。通过水蒸馏和固相萃取分离挥发性化合物,并通过 GC-MS 进行分析。通过 HPLC 还定量了香芹酚的含量。随着混合物中黄花九轮草或甘草比例的增加,挥发油总量和香芹酚含量降低,而单萜烃的比例增加。

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