Fibre in the management of diabetes. 2. Benefits of fibre itself are uncertain.
作者信息
Tattersall R, Mansell P
机构信息
University Hospital, Nottingham.
出版信息
BMJ. 1990 May 19;300(6735):1336-7. doi: 10.1136/bmj.300.6735.1336.
Abstract
摘要
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Diet and the diabetic patient.
Diabetes Care. 1983 Mar-Apr;6(2):197-207. doi: 10.2337/diacare.6.2.197.
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Diabetologia. 1982 Jun;22(6):450-5. doi: 10.1007/BF00282589.
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Polyunsaturated and saturated fat, cholesterol, and fatty acid supplementation.多不饱和脂肪与饱和脂肪、胆固醇及脂肪酸补充剂
Diabetes Care. 1988 Feb;11(2):129-42. doi: 10.2337/diacare.11.2.129.
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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.全麦面包与全谷物面包：全麦或碎粒谷物的比例及血糖反应
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To what extent does increased dietary fiber improve glucose and lipid metabolism in patients with noninsulin-dependent diabetes mellitus (NIDDM)?增加膳食纤维在多大程度上能改善非胰岛素依赖型糖尿病（NIDDM）患者的糖代谢和脂代谢？
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Comparison of high fibre diets, basal insulin supplements, and flexible insulin treatment for non-insulin dependent (type II) diabetics poorly controlled with sulphonylureas.高纤维饮食、基础胰岛素补充剂与灵活胰岛素治疗对使用磺脲类药物控制不佳的非胰岛素依赖型（II型）糖尿病患者的比较。
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