Department of Biological Sciences, Tata Institute of Fundamental Research, Colaba, Mumbai 400 005, India.
J Biol Chem. 2011 Aug 12;286(32):28056-65. doi: 10.1074/jbc.M111.249045. Epub 2011 Jun 8.
Protein folding and unfolding are complex phenomena, and it is accepted that multidomain proteins generally follow multiple pathways. Maltose-binding protein (MBP) is a large (a two-domain, 370-amino acid residue) bacterial periplasmic protein involved in maltose uptake. Despite the large size, it has been shown to exhibit an apparent two-state equilibrium unfolding in bulk experiments. Single-molecule studies can uncover rare events that are masked by averaging in bulk studies. Here, we use single-molecule force spectroscopy to study the mechanical unfolding pathways of MBP and its precursor protein (preMBP) in the presence and absence of ligands. Our results show that MBP exhibits kinetic partitioning on mechanical stretching and unfolds via two parallel pathways: one of them involves a mechanically stable intermediate (path I) whereas the other is devoid of it (path II). The apoMBP unfolds via path I in 62% of the mechanical unfolding events, and the remaining 38% follow path II. In the case of maltose-bound MBP, the protein unfolds via the intermediate in 79% of the cases, the remaining 21% via path II. Similarly, on binding to maltotriose, a ligand whose binding strength with the polyprotein is similar to that of maltose, the occurrence of the intermediate is comparable (82% via path I) with that of maltose. The precursor protein preMBP also shows a similar behavior upon mechanical unfolding. The percentages of molecules unfolding via path I are 53% in the apo form and 68% and 72% upon binding to maltose and maltotriose, respectively, for preMBP. These observations demonstrate that ligand binding can modulate the mechanical unfolding pathways of proteins by a kinetic partitioning mechanism. This could be a general mechanism in the unfolding of other large two-domain ligand-binding proteins of the bacterial periplasmic space.
蛋白质的折叠和展开是复杂的现象,人们普遍认为多结构域蛋白质通常遵循多种途径。麦芽糖结合蛋白(MBP)是一种大的(两个结构域,370 个氨基酸残基)细菌周质内参与麦芽糖摄取的蛋白质。尽管体积较大,但在体实验表明它表现出明显的两态平衡展开。单分子研究可以揭示体实验中平均化掩盖的罕见事件。在这里,我们使用单分子力谱技术研究了配体存在和不存在时 MBP 及其前体蛋白(preMBP)的机械展开途径。我们的结果表明,MBP 在机械拉伸时表现出动力学分配,并通过两条平行途径展开:其中一条途径涉及一个机械稳定的中间物(途径 I),而另一条则没有(途径 II)。apoMBP 在 62%的机械展开事件中通过途径 I 展开,其余 38%遵循途径 II。在麦芽糖结合的 MBP 的情况下,蛋白质在 79%的情况下通过中间物展开,其余 21%通过途径 II。类似地,在与麦芽糖结合的麦芽三糖结合时,与多蛋白结合的配体的结合强度与麦芽糖相似,中间物的出现可与麦芽糖相媲美(82%通过途径 I)。前体蛋白 preMBP 在机械展开时也表现出类似的行为。apo 形式的分子通过途径 I 展开的百分比为 53%,而结合麦芽糖和麦芽三糖时分别为 68%和 72%。这些观察结果表明,配体结合可以通过动力学分配机制调节蛋白质的机械展开途径。这可能是细菌周质空间中其他大的双结构域配体结合蛋白展开的一般机制。