加州成年人的水果和蔬菜摄入量从 1997 年到 2007 年增加了。

California adults increase fruit and vegetable consumption from 1997-2007.

机构信息

Network for a Healthy California, California Department of Public Health and Public Health Institute, Sacramento, CA, USA.

出版信息

J Nutr Educ Behav. 2011 Jul-Aug;43(4 Suppl 2):S96-103. doi: 10.1016/j.jneb.2011.02.002.

DOI:10.1016/j.jneb.2011.02.002

PMID:21683296

Abstract

OBJECTIVE

To determine whether fruit and vegetable consumption among California adults significantly increased from 1997-2007.

DESIGN

Biennial telephone surveillance surveys of California adults' dietary practices.

PARTICIPANTS

California adults (n = 9,105 total all 6 surveys).

INTERVENTION

Surveillance data reporting.

MAIN OUTCOME MEASURES

Changes in fruit and vegetable consumption over time between 1997-2007, measured by mean servings and percentage of adults eating ≥ 5 servings on any given day.

ANALYSIS

Comparisons of subsets both within the same year and across years were made using t tests, chi-square, and Tukey Studentized Range tests at 5% procedure-wise error rate.

RESULTS

California adults significantly increased mean daily servings of fruits and vegetables from 3.8 servings in 1997 to 5.2 servings in 2007.

CONCLUSIONS AND IMPLICATIONS

Since 1998, notable improvements in fruit and vegetable consumption have occurred to California populations, including the target audience groups of the Network for a Healthy California.

摘要