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两种有机溶剂引起的感官刺激——蜇刺者和非蜇刺者的短时间单次应用和封闭性重复测试。

Sensory irritation caused by two organic solvents-short-time single application and repeated occlusive test in stingers and non-stingers.

机构信息

Department of Dermatology, University Hospital Jena, Friedrich-Schiller-University, Erfurter Str. 35, D-07743 Jena, Germany.

出版信息

Contact Dermatitis. 2011 Aug;65(2):107-14. doi: 10.1111/j.1600-0536.2011.01938.x. Epub 2011 Jun 21.

Abstract

BACKGROUND

Neurosensory irritation is a subjective phenomenon induced by a number of chemicals. Objectives. To investigate the sensory irritation induced by two organic solvents - n-octane and cumene - between two groups of volunteers, stingers and non-stingers, identified as such according to the results of a lactic acid stinging test (LAST).

METHODS

The immediate effects of the solvents were directly compared in a single simultaneous application test. The reaction intensities over time were studied in a repetitive irritation test over 4 days. The volunteers graded the reaction intensities by the use of a labelled magnitude scale.

RESULTS

Cumene induced significantly stronger sensory irritation than octane in both the single and the repeated applications. Both substances induced less subjective irritation the more times the volunteers were exposed. The decline with time for cumene was statistically significant for the non-stingers but not for the stingers. However, no significant differences regarding the reaction intensities were detected in the direct comparisons of stingers and non-stingers. CONCLUSIONS. Further studies with larger sample sizes are needed to investigate a potential connection between the responsiveness to the sensory irritation caused by lipophilic irritants and lactic acid.

摘要

背景

神经感觉刺激是由许多化学物质引起的一种主观现象。目的。根据乳酸刺痛试验(LAST)的结果,调查两组志愿者(刺蜇者和非刺蜇者)对两种有机溶剂——正辛烷和异丙苯——引起的感觉刺激。

方法

在单次同时应用试验中直接比较溶剂的即时效应。在重复刺激试验中,在 4 天内研究了随着时间的推移的反应强度。志愿者使用标记的量级标度来评定反应强度。

结果

在单次和重复应用中,异丙苯引起的感觉刺激明显强于正辛烷。志愿者接触的次数越多,主观刺激就越少。异丙苯的时间依赖性下降在非刺蜇者中具有统计学意义,但在刺蜇者中则没有。然而,在刺蜇者和非刺蜇者的直接比较中,未检测到反应强度的显著差异。结论。需要进一步的研究来探讨对脂溶性刺激物引起的感觉刺激的反应性与乳酸之间的潜在联系。

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