酿酒酵母核糖体蛋白L4：基因及其蛋白质
Ribosomal protein L4 of Saccharomyces cerevisiae: the gene and its protein.
作者信息
Arevalo S G, Warner J R
机构信息
Department of Cell Biology, Albert Einstein College of Medicine, Bronx, NY 10461.
出版信息
Nucleic Acids Res. 1990 Mar 25;18(6):1447-9. doi: 10.1093/nar/18.6.1447.
Abstract
The sequence of a gene for ribosomal protein L4 of Saccharomyces cerevisiae has been determined. Unlike most ribosomal protein genes of S. cerevisiae this gene has no intron. The single open reading frame predicts that L4 is highly homologous to mammalian ribosomal protein L7a. There appear to be two genes for L4, both of which are active.
摘要
酿酒酵母核糖体蛋白L4的基因序列已被确定。与酿酒酵母的大多数核糖体蛋白基因不同，该基因没有内含子。单一的开放阅读框预测L4与哺乳动物核糖体蛋白L7a高度同源。似乎有两个L4基因，二者均具有活性。
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