乳铁蛋白的抗病毒特性——一种天然免疫分子。

Antiviral properties of lactoferrin--a natural immunity molecule.

机构信息

Department of Public Health and Infectious Diseases, Sapienza University of Rome, Rome 00185, Italy.

出版信息

Molecules. 2011 Aug 16;16(8):6992-7018. doi: 10.3390/molecules16086992.

Abstract

Lactoferrin, a multifunctional iron binding glycoprotein, plays an important role in immune regulation and defence mechanisms against bacteria, fungi and viruses. Lactoferrin's iron withholding ability is related to inhibition of microbial growth as well as to modulation of motility, aggregation and biofilm formation of pathogenic bacteria. Independently of iron binding capability, lactoferrin interacts with microbial, viral and cell surfaces thus inhibiting microbial and viral adhesion and entry into host cells. Lactoferrin can be considered not only a primary defense factor against mucosal infections, but also a polyvalent regulator which interacts in viral infectious processes. Its antiviral activity, demonstrated against both enveloped and naked viruses, lies in the early phase of infection, thus preventing entry of virus in the host cell. This activity is exerted by binding to heparan sulphate glycosaminoglycan cell receptors, or viral particles or both. Despite the antiviral effect of lactoferrin, widely demonstrated in vitro studies, few clinical trials have been carried out and the related mechanism of action is still under debate. The nuclear localization of lactoferrin in different epithelial human cells suggests that lactoferrin exerts its antiviral effect not only in the early phase of surface interaction virus-cell, but also intracellularly. The capability of lactoferrin to exert a potent antiviral activity, through its binding to host cells and/or viral particles, and its nuclear localization strengthens the idea that lactoferrin is an important brick in the mucosal wall, effective against viral attacks and it could be usefully applied as novel strategy for treatment of viral infections.

摘要

乳铁蛋白是一种多功能的铁结合糖蛋白,在免疫调节和抵抗细菌、真菌和病毒的防御机制中发挥着重要作用。乳铁蛋白的铁剥夺能力与抑制微生物生长以及调节病原菌的运动性、聚集性和生物膜形成有关。乳铁蛋白独立于铁结合能力,与微生物、病毒和细胞表面相互作用,从而抑制微生物和病毒的黏附和进入宿主细胞。乳铁蛋白不仅可以被视为针对黏膜感染的主要防御因素,而且还可以作为一种多价调节剂,在病毒感染过程中发挥作用。其针对包膜和裸露病毒的抗病毒活性存在于感染的早期阶段,从而防止病毒进入宿主细胞。这种活性是通过与硫酸乙酰肝素糖胺聚糖细胞受体、病毒颗粒或两者结合来实现的。尽管乳铁蛋白在体外研究中已广泛证明具有抗病毒作用,但仅进行了少数临床试验,其相关作用机制仍存在争议。乳铁蛋白在不同的人上皮细胞中的核定位表明,乳铁蛋白不仅在表面相互作用病毒-细胞的早期阶段发挥其抗病毒作用,而且还在细胞内发挥作用。乳铁蛋白通过与宿主细胞和/或病毒颗粒结合发挥强大的抗病毒活性,并且其核定位增强了这样一种观点,即乳铁蛋白是黏膜壁的重要组成部分,可有效抵抗病毒攻击,可作为治疗病毒感染的新策略加以利用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c5b9/6264778/8911dbb60e76/molecules-16-06992-g001.jpg

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