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酿酒酵母中赋予对几种氨基酸类似物抗性的突变。

Mutations in Saccharomyces cerevisiae which confer resistance to several amino acid analogs.

作者信息

McCusker J H, Haber J E

机构信息

Department of Biology, Brandeis University, Waltham, Massachusetts 02254.

出版信息

Mol Cell Biol. 1990 Jun;10(6):2941-9. doi: 10.1128/mcb.10.6.2941-2949.1990.

DOI:10.1128/mcb.10.6.2941-2949.1990
PMID:2188104
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC360657/
Abstract

Four new complementation groups of mutations which confer resistance to several amino acid analogs in Saccharomyces cerevisiae are described. These mutants were isolated on medium containing urea as the nitrogen source, in contrast to previous studies that had used medium containing proline. All four resistance to amino acid analog (raa) complementation groups appear to confer resistance by reducing amino acid analog and amino acid uptake. In some genetic backgrounds, raa leu2 and raa thr4 double mutants are inviable, even on rich medium. The raa4 mutation may affect multiple amino acid transport systems, since raa4 mutants are unable to use proline as a nitrogen source. raa4 is, however, unlinked to a previously described amino acid analog resistance and proline uptake mutant, aap1, or to the general amino acid permease mutant gap1. Both raa4 and gap1 prevent uptake of [3H]leucine in liquid cultures. The raa1, raa2, and raa3 mutants affect only a subset of the amino acid analogs and amino acids affected by raa4. The phenotypes of raa1, -2, and -3 mutants are readily observed on agar plates but are not seen in uptake and incorporation of amino acids measured in liquid media.

摘要

本文描述了酿酒酵母中四个新的突变互补群,这些突变赋予了对几种氨基酸类似物的抗性。与之前使用含脯氨酸培养基的研究不同,这些突变体是在以尿素作为氮源的培养基上分离得到的。所有四个氨基酸类似物抗性(raa)互补群似乎都是通过减少氨基酸类似物和氨基酸的摄取来赋予抗性的。在某些遗传背景下,raa leu2和raa thr4双突变体即使在丰富培养基上也无法存活。raa4突变可能影响多个氨基酸转运系统,因为raa4突变体无法将脯氨酸用作氮源。然而,raa4与先前描述的氨基酸类似物抗性和脯氨酸摄取突变体aap1或一般氨基酸通透酶突变体gap1没有连锁关系。raa4和gap1都能阻止液体培养物中[3H]亮氨酸的摄取。raa1、raa2和raa3突变体只影响raa4所影响的一部分氨基酸类似物和氨基酸。raa1、-2和-3突变体的表型在琼脂平板上很容易观察到,但在液体培养基中测量的氨基酸摄取和掺入中则看不到。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d950/360657/e4f1e506c43c/molcellb00042-0514-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d950/360657/e4f1e506c43c/molcellb00042-0514-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d950/360657/e4f1e506c43c/molcellb00042-0514-a.jpg

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Mutations in Saccharomyces cerevisiae which confer resistance to several amino acid analogs.酿酒酵母中赋予对几种氨基酸类似物抗性的突变。
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Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae.氨基酸可诱导酿酒酵母中支链氨基酸通透酶基因BAP2的表达。
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crl mutants of Saccharomyces cerevisiae resemble both mutants affecting general control of amino acid biosynthesis and omnipotent translational suppressor mutants.酿酒酵母的crl突变体既类似于影响氨基酸生物合成一般调控的突变体,也类似于全能翻译抑制突变体。
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Positive selection of general amino acid permease mutants in Saccharomyces cerevisiae.酿酒酵母中一般氨基酸通透酶突变体的正向选择
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本文引用的文献

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Biochemical Mutants in the Smut Fungus Ustilago Maydis.玉米黑粉菌中的生化突变体
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Proline transport in Saccharomyces cerevisiae.酿酒酵母中的脯氨酸转运
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Empirical equation that can be used to determine genetic map distances from tetrad data.可用于根据四分子数据确定遗传图谱距离的经验方程。
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Salt stress-induced proline transporters and salt stress-repressed broad specificity amino acid permeases identified by suppression of a yeast amino acid permease-targeting mutant.通过抑制酵母氨基酸转运蛋白靶向突变体鉴定出盐胁迫诱导的脯氨酸转运蛋白和盐胁迫抑制的广谱氨基酸通透酶。
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The immunosuppressant FK506 inhibits amino acid import in Saccharomyces cerevisiae.免疫抑制剂FK506抑制酿酒酵母中的氨基酸导入。
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Two FK506 resistance-conferring genes in Saccharomyces cerevisiae, TAT1 and TAT2, encode amino acid permeases mediating tyrosine and tryptophan uptake.酿酒酵母中两个赋予FK506抗性的基因TAT1和TAT2编码介导酪氨酸和色氨酸摄取的氨基酸通透酶。
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Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. II. Evidence for a specific lysine-transporting system.酿酒酵母中氨基酸通透酶的多样性。II. 存在特定赖氨酸转运系统的证据。
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Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. I. Evidence for a specific arginine-transporting system.酿酒酵母中氨基酸通透酶的多样性。I. 特定精氨酸转运系统的证据。
Biochim Biophys Acta. 1966 Oct 31;127(2):325-38. doi: 10.1016/0304-4165(66)90387-4.
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[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].[酿酒酵母中氨基酸积累系统的特性及遗传控制]
Biochim Biophys Acta. 1965 Oct 18;107(3):546-66.
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Mutation affecting activity of several distinct amino acid transport systems in Saccharomyces cerevisiae.影响酿酒酵母中几种不同氨基酸转运系统活性的突变。
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Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.酿酒酵母中氨基酸通透酶的多样性。IV. 存在通用氨基酸通透酶的证据。
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Ammonia inhibition of the general amino acid permease and its suppression in NADPH-specific glutamate dehydrogenaseless mutants of saccharomyces cerevisiae.氨对普通氨基酸通透酶的抑制作用及其在酿酒酵母NADPH特异性谷氨酸脱氢酶缺失突变体中的抑制解除。
Biochem Biophys Res Commun. 1972 Aug 21;48(4):749-56. doi: 10.1016/0006-291x(72)90670-5.