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酿酒酵母的crl突变体既类似于影响氨基酸生物合成一般调控的突变体,也类似于全能翻译抑制突变体。

crl mutants of Saccharomyces cerevisiae resemble both mutants affecting general control of amino acid biosynthesis and omnipotent translational suppressor mutants.

作者信息

McCusker J H, Haber J E

机构信息

Department of Biology, Brandeis University, Waltham, Massachusetts 02254.

出版信息

Genetics. 1988 Jun;119(2):317-27. doi: 10.1093/genetics/119.2.317.

Abstract

Cyocloheximide resistant lethal (crl) mutants of Saccharomyces cerevisiae, defining 22 unlinked complementation groups, are unable to grow at 37 degrees. They are also highly pleiotropic at their permissive temperature of 25 degrees. The mutants are all unable to arrest at the G1 stage of the cell cycle when grown to stationary phase or when starved for a single amino acid, though they do arrest at G1 when deprived of all nitrogen. The crl mutants are also hypersensitive to various amino acid analogs and to 3-aminotriazole. These mutants also "tighten" leaky auxotrophic mutations that permit wild-type cells to grow in the absence of the appropriate amino acid. All of these phenotypes are also exhibited by gcn mutants affecting general control of amino acid biosynthesis. In addition, the crl mutants are all hypersensitive to hygromycin B, an aminoglycoside antibiotic that stimulates translational misreading. The crl mutations also suppress one nonsense mutation which is phenotypically suppressed by hygromycin B. Many crl mutants are also osmotically sensitive. These are phenotypes which the crl mutations have in common with previously isolated omnipotent suppressors. We suggest that the the crl mutations all affect the fidelity of protein translation.

摘要

酿酒酵母的环己酰亚胺抗性致死(crl)突变体定义了22个不连锁的互补群,它们在37℃下无法生长。在其25℃的允许温度下,它们也具有高度的多效性。当生长至稳定期或缺乏单一氨基酸时,这些突变体均无法在细胞周期的G1期停滞,不过当剥夺所有氮源时,它们确实会在G1期停滞。crl突变体对各种氨基酸类似物和3 - 氨基三唑也高度敏感。这些突变体还会“强化”允许野生型细胞在缺乏相应氨基酸的情况下生长的渗漏营养缺陷型突变。影响氨基酸生物合成一般控制的gcn突变体也表现出所有这些表型。此外,crl突变体对潮霉素B均高度敏感,潮霉素B是一种刺激翻译错读的氨基糖苷类抗生素。crl突变还抑制了一个无义突变,该突变在表型上被潮霉素B抑制。许多crl突变体还对渗透压敏感。这些是crl突变与先前分离的全能抑制子共有的表型。我们认为crl突变均影响蛋白质翻译的保真度。

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