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我们移动时会发生什么变化?饮食文化适应的跨国探索。

What changes when we move? A transnational exploration of dietary acculturation.

作者信息

Colby Sarah E, Morrison Sharon, Haldeman Lauren

机构信息

Department of Nutrition and Dietetics, East Carolina University, Greenville, North Carolina, USA.

出版信息

Ecol Food Nutr. 2009 Jul-Aug;48(4):327-43. doi: 10.1080/03670240903022379.

Abstract

This study aimed to explore Mexican dietary acculturation patterns among immigrants using a unique transnational photographic assessment. Participants (N = 10) were Latino mother and child pairs living in Mexico (1 pair) and in the United States (4 pairs). Data were collected in 2 phases: 1) participant observation and photography in Mexico, and 2) in-depth interviewing using photographic guides in North Carolina. Environment, daily activity patterns, shopping, and dietary patterns in Mexico were all documented. Acculturation resulted in poor dietary intake due to decreased availability, food displacement, and cost. Decreases in physical activity due to environmental and social barriers were also reported.

摘要

本研究旨在通过一种独特的跨国摄影评估方法,探索移民群体中墨西哥饮食文化适应模式。参与者(N = 10)为居住在墨西哥(1对)和美国(4对)的拉丁裔母婴对。数据收集分两个阶段进行:1)在墨西哥进行参与观察和摄影;2)在北卡罗来纳州使用摄影指南进行深入访谈。墨西哥的环境、日常活动模式、购物和饮食模式均被记录下来。文化适应导致饮食摄入不佳,原因包括可获得性降低、食物替代和成本因素。研究还报告称,环境和社会障碍导致身体活动减少。

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