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阿根廷图库曼省卡尔恰基山谷居民的营养状况和饮食习惯。

Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina.

机构信息

Department of Nutritional Biochemistry, INSIBIO, National University of Tucuman, San Miguel de Tucumán, Argentina.

出版信息

Nutrition. 2011 Nov-Dec;27(11-12):1130-5. doi: 10.1016/j.nut.2010.12.016. Epub 2011 Sep 3.

DOI:10.1016/j.nut.2010.12.016
PMID:21890324
Abstract

OBJECTIVE

To assess the nutritional status and dietary habits of the adult population of the Calchaqui Valleys of Tucuman.

METHODS

A cross-sectional nutritional survey that included one 24-h recall, a semiquantitative food-frequency questionnaire, and anthropometric measurements was conducted in a representative sample of 113 adult participants. Pregnant and lactating women were excluded. Overweight and obesity were assessed according to body mass index, and the percentage of individuals with cardiovascular risk according to waist circumference and waist-to-hip circumference ratio was determined. Dietary habits were described according to the mean nutrient and food intakes of men and women.

RESULTS

Means ± standard deviations for total energy intake of men and women were 1856 ± 859 and 1589 ± 799 kcal/d, respectively. The average body mass indices of men and women were 26.8 and 26.7 kg/m(2), respectively. Thirty-seven percent of the population was overweight and 22.8% was obese, whereas 1.8% of the population was undernourished. Central adiposity was high (mean waist circumferences 99.8 and 87.3 cm in men and women, respectively).

CONCLUSIONS

Despite the low average energy intake, the population under study showed a high prevalence of overweight and obesity and a high risk of cardiovascular disease according to the central adiposity values. These findings could be explained by the introduction of new high-energy foods and a sedentary lifestyle or the possibility that the biological characteristics of these individuals make them more predisposed to a rapid increase in adiposity.

摘要

目的

评估图库曼省卡尔查基山谷成年人的营养状况和饮食习惯。

方法

在一个具有代表性的 113 名成年参与者的样本中进行了横断面营养调查,包括一次 24 小时回忆、半定量食物频率问卷和人体测量。排除了孕妇和哺乳期妇女。超重和肥胖根据体重指数评估,根据腰围和腰臀比确定心血管风险个体的百分比。根据男性和女性的平均营养素和食物摄入量描述饮食习惯。

结果

男性和女性的总能量摄入量平均值±标准差分别为 1856±859 和 1589±799 千卡/天。男性和女性的平均体重指数分别为 26.8 和 26.7kg/m(2)。37%的人口超重,22.8%肥胖,而 1.8%的人口营养不良。中心性肥胖程度较高(男性和女性的平均腰围分别为 99.8 和 87.3cm)。

结论

尽管平均能量摄入量较低,但根据中心性肥胖值,研究人群超重和肥胖的患病率较高,患心血管疾病的风险也较高。这些发现可以用新的高能量食品的引入和久坐的生活方式来解释,或者这些个体的生物学特征使他们更容易迅速增加脂肪。

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