Centre National de la Recherche Scientifique and Université de Nice-Sophia Antipolis, Institute of Developmental Biology and Cancer, CNRS-UMR6543 Faculté des Sciences, Nice, France.
Semin Cell Dev Biol. 2011 Oct;22(8):806-15. doi: 10.1016/j.semcdb.2011.08.010. Epub 2011 Sep 1.
Cell shape is a critical determinant for function. The baker's yeast Saccharomyces cerevisiae changes shape in response to its environment, growing by budding in rich nutrients, forming invasive pseudohyphal filaments in nutrient poor conditions and pear shaped shmoos for growth towards a partner during mating. The human opportunistic pathogen Candida albicans can switch from budding to hyphal growth, in response to numerous environmental stimuli to colonize and invade its host. Hyphal growth, typical of filamentous fungi, is not observed in S. cerevisiae. A number of internal cues regulate when and where yeast cells break symmetry leading to polarized growth and ultimately distinct cell shapes. This review discusses how cells break symmetry using the yeast S. cerevisiae paradigm and how polarized growth is initiated and maintained to result in dramatic morphological changes during C. albicans hyphal growth.
细胞形态是功能的关键决定因素。面包酵母酿酒酵母会根据其环境改变形状,在丰富的营养物质中通过出芽生长,在营养匮乏的条件下形成侵袭性假菌丝,在交配过程中向伴侣生长形成梨形的 smoos。人类机会性病原体白色念珠菌可以在多种环境刺激下从出芽转变为菌丝生长,从而定植和侵袭宿主。酿酒酵母中没有观察到丝状真菌典型的菌丝生长。一些内部线索调节酵母细胞何时以及在何处打破对称,导致极化生长,最终导致细胞形状的显著变化。这篇综述讨论了酵母酿酒酵母模型中细胞如何打破对称,以及极化生长是如何启动和维持的,以导致白色念珠菌菌丝生长过程中的剧烈形态变化。