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在一项针对饮食的大型对照研究中,红曲米和黄连素疗效的临床证据。

Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet.

作者信息

Trimarco Bruno, Benvenuti Claudio, Rozza Francesco, Cimmino Claudia Sara, Giudice Renata, Crispo Salvatore

出版信息

Med J Nutrition Metab. 2011 Aug;4(2):133-139. doi: 10.1007/s12349-010-0043-6. Epub 2011 Feb 3.

Abstract

Efficacy of a new patented proprietary combination of natural nutraceuticals (PN) containing natural hypolipidemic as red yeast, policosanol and berberine was tested in a large study on dyslipidemic patients in clinical practice. A parallel, controlled, randomized, multicenter study was designed. After 2 weeks on a stable dietary regimen, the patients were randomized to PN 1 tablet/day associated with diet (PN + D) or diet alone (D) for 16 weeks. Entry criteria were: Tot-Chol >200 mg/dL or LDL-Chol >150 mg/dL without a clear indication for statins, or plasma triglycerides >150 mg/dL. Lipid pattern and CV parameters were evaluated at baseline and monthly. 1,751 patients were enrolled in 248 Italian units, 933 patients on PN + D and 818 on D. The baseline lipid values were: Tot-Chol 255.4 versus 243.1 mg/dL, LDL-Chol 170.1 versus 162.2 mg/dL, HDL-Chol 50.0 versus 48.8 mg/dL, and TG 190.5 versus 184.4 mg/dL. PN constantly and significantly improved lipid parameters versus D group: at 16 weeks -19.1 versus -9.4% for Tot-Chol (p < 0.001), -23.5 versus -10.8% for LDL-Chol (p < 0.001), +11.6 versus +4.0% for HDL-Chol (p < 0.001), -17.9 versus -11.3% for TG (p < 0.001). In conclusions, PN plus diet allows an effective improvement of blood lipids with a significant reduction of global CV risk, suggesting a role for PN in CHD prevention.

摘要

一种含有红曲、多廿烷醇和小檗碱等天然降血脂成分的新型专利天然营养剂组合(PN)的疗效,在一项针对临床实践中血脂异常患者的大型研究中进行了测试。设计了一项平行、对照、随机、多中心研究。在稳定饮食方案维持2周后,患者被随机分为每天服用1片PN并搭配饮食(PN + D)组或仅饮食(D)组,为期16周。纳入标准为:总胆固醇>200mg/dL或低密度脂蛋白胆固醇>150mg/dL且无明确他汀类药物使用指征,或血浆甘油三酯>150mg/dL。在基线和每月评估血脂模式和心血管参数。1751名患者在248个意大利医疗单位入组,933名患者接受PN + D治疗,818名患者接受D治疗。基线血脂值为:总胆固醇255.4对243.1mg/dL,低密度脂蛋白胆固醇170.1对162.2mg/dL,高密度脂蛋白胆固醇50.0对48.8mg/dL,甘油三酯190.5对184.4mg/dL。与D组相比,PN持续且显著改善了血脂参数:在16周时,总胆固醇为-19.1%对-9.4%(p<0.001),低密度脂蛋白胆固醇为-23.5%对-10.8%(p<0.001),高密度脂蛋白胆固醇为+11.6%对+4.0%(p<0.001),甘油三酯为-17.9%对-11.3%(p<0.001)。总之,PN加饮食可有效改善血脂,显著降低整体心血管风险,提示PN在冠心病预防中具有作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb94/3151482/69d61745b8df/12349_2010_43_Fig1_HTML.jpg

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