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油质蛋白是一种具有单酰基甘油酰基转移酶和磷脂酶双重活性的酶。

Oleosin is bifunctional enzyme that has both monoacylglycerol acyltransferase and phospholipase activities.

机构信息

Department of Biochemistry, Indian Institute of Science, Bangalore 560012.

出版信息

J Biol Chem. 2012 Jan 13;287(3):1946-54. doi: 10.1074/jbc.M111.309955. Epub 2011 Nov 29.

DOI:10.1074/jbc.M111.309955
PMID:22128159
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3265875/
Abstract

In plants, fatty oils are generally stored in spherical intracellular organelles referred to as oleosomes that are covered by proteins such as oleosin. Seeds with high oil content have more oleosin than those with low oil content. However, the exact role of oleosin in oil accumulation is thus far unclear. Here, we report the isolation of a catalytically active 14 S multiprotein complex capable of acylating monoacylglycerol from the microsomal membranes of developing peanut cotyledons. Microsomal membranes from immature peanut seeds were solubilized using 8 m urea and 10 mm CHAPS. Using two-dimensional gel electrophoresis and mass spectrometry, we identified 27 proteins in the 14 S complex. The major proteins present in the 14 S complex are conarachin, the major allergen Ara h 1, and other seed storage proteins. We identified oleosin 3 as a part of the 14 S complex, which is capable of acylating monoacylglycerol. The recombinant OLE3 microsomes from Saccharomyces cerevisiae have been shown to have both a monoacylglycerol acyltransferase and a phospholipase A(2) activity. Overexpression of the oleosin 3 (OLE3) gene in S. cerevisiae resulted in an increased accumulation of diacylglycerols and triacylglycerols and decreased phospholipids. These findings provide a direct role for a structural protein (OLE3) in the biosynthesis and mobilization of plant oils.

摘要

在植物中,脂肪酸油通常储存在被称为油体的球形细胞内细胞器中,这些油体被油蛋白如油体蛋白所覆盖。含油量高的种子比含油量低的种子含有更多的油体蛋白。然而,油体蛋白在油脂积累中的确切作用迄今尚不清楚。在这里,我们报道了从发育中的花生子叶的微粒体膜中分离出一种能够酰化单酰基甘油的催化活性 14S 多蛋白复合物。使用 8m 尿素和 10mm CHAPS 溶解未成熟花生种子的微粒体膜。通过二维凝胶电泳和质谱分析,我们在 14S 复合物中鉴定出 27 种蛋白质。14S 复合物中存在的主要蛋白质是 conarachin,主要过敏原 Ara h 1 和其他种子贮藏蛋白。我们鉴定出 oleosin 3 是 14S 复合物的一部分,能够酰化单酰基甘油。来自酿酒酵母的重组 OLE3 微粒体已显示具有单酰基甘油酰基转移酶和磷脂酶 A(2)活性。在酿酒酵母中过表达 oleosin 3(OLE3)基因导致二酰基甘油和三酰基甘油的积累增加,而磷脂的含量降低。这些发现为结构蛋白(OLE3)在植物油脂的生物合成和动员中的直接作用提供了证据。

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