Department of Molecular and Cell Biology, University of Connecticut, 91 North Eagleville Road, U3215, Storrs, CT 06269, USA.
Carcinogenesis. 2012 Mar;33(3):475-82. doi: 10.1093/carcin/bgr301. Epub 2011 Dec 16.
Observational studies have been largely consistent in showing an inverse association between vitamin D and an individual's risk of developing colorectal cancer. Vitamin D protection is further supported by a range of preclinical colon cancer models, including carcinogen, genetic and dietary models. A large number of mechanistic studies in both humans and rodents point to vitamin D preventing cancer by regulating cell proliferation. Counterbalancing this mostly positive data are the results of human intervention studies in which supplemental vitamin D was found to be ineffective for reducing colon cancer risk. One explanation for these discrepancies is the timing of vitamin D intervention. It is possible that colon lesions may progress to a stage where they become unresponsive to vitamin D. Such a somatic loss in vitamin D responsiveness bears the hallmarks of an epigenetic change. Here, we review data supporting the chemopreventive effectiveness of vitamin D and discuss how gene silencing and other molecular changes somatically acquired during colon cancer development may limit the protection that may otherwise be afforded by vitamin D via dietary intervention. Finally, we discuss how understanding the mechanisms by which vitamin D protection is lost might be used to devise strategies to enhance its chemopreventive actions.
观察性研究在很大程度上一致表明,维生素 D 与个体患结直肠癌的风险呈负相关。一系列临床前结肠癌模型,包括致癌物、遗传和饮食模型,进一步支持了维生素 D 的保护作用。大量在人类和啮齿动物中的机制研究表明,维生素 D 通过调节细胞增殖来预防癌症。与这些主要为阳性的数据形成对比的是,人类干预研究的结果表明,补充维生素 D 对于降低结肠癌风险没有效果。对这些差异的一种解释是维生素 D 干预的时机。可能结肠病变已经进展到对维生素 D 不敏感的阶段。这种体细胞对维生素 D 反应性的丧失具有表观遗传变化的特征。在这里,我们回顾了支持维生素 D 化学预防有效性的数据,并讨论了基因沉默和其他在结肠癌发展过程中体细胞获得的分子变化如何限制了通过饮食干预可能提供的维生素 D 的保护作用。最后,我们讨论了了解维生素 D 保护作用丧失的机制如何用于设计增强其化学预防作用的策略。