Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.
Phytochemistry. 2012 Mar;75:108-13. doi: 10.1016/j.phytochem.2011.11.018. Epub 2011 Dec 22.
Five (1-5) and 15 known compounds were isolated from the acetone extract of the green fruits of Aegle marmelos. The structure of compounds 1-5, marmesiline (1), 6-(4-acetoxy-3-methyl-2-butenyl)-7-hydroxycoumarin (2), 6-(2-hydroxy-3-hydroxymethyl-3-butenyl)-7-hydroxycoumarin (3), marmelonine (4) and 8-hydroxysmyrindiol (5), were determined on the basis of spectroscopic analyses. Antifungal and antibacterial activities of selected compounds were also evaluated.
从酸木瓜的绿色果实的丙酮提取物中分离得到了 5（1-5）和 15 种已知化合物。根据光谱分析，确定了化合物 1-5 的结构，即马马西林（1）、6-(4-乙酰氧基-3-甲基-2-丁烯基）-7-羟基香豆素（2）、6-(2-羟基-3-羟甲基-3-丁烯基）-7-羟基香豆素（3）、马马隆内（4）和 8-羟基斯美地醇（5）。还评估了选定化合物的抗真菌和抗菌活性。
