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高脂餐可增加健康超重受试者的白细胞介素-17,摄入果汁饮料可预防这种增加。

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

机构信息

Antioxidant Research Laboratory, INRAN Via Ardeatina 546, 00178 Rome, Italy.

出版信息

Curr Pharm Des. 2012;18(1):85-90. doi: 10.2174/138161212798919020.

DOI:10.2174/138161212798919020
PMID:22211683
Abstract

An emerging role of IL-17 in the inflammatory response associated with pathogenesis of neurodegeneration has been recently suggested. However, though diet represents a key factor in the modulation of inflammatory processes, evidence is not currently available on the nutritional regulation of IL-17 in humans. In a double blind, randomized, placebo controlled, crossover study, we investigated the effect of High Fat Meal (HFM) on IL-17 circulating levels in presence of a placebo (HFM-P) or with a Fruit Juice Drink (HFM-FJD) composed of pineapple, blackcurrant and plum in fourteen healthy overweight humans. Fasting in the morning subjects ingested a test meal providing 1344 Kcal. Ingestion of HFM-P induced an inflammatory response mediated by TNF-α (p < 0.001), IL-6 (p < 0.001) and IL-17 (p < 0.01). Plasma IL-17 concentration significantly increased at 1 h (+2.6 ± 1.1 pg/ml), remaining high at 4 h (+2.98 ± 1.2 pg/ml), 6 h (+2.38 ± 0.6 pg/ml) and 8 h (+2.8 ± 0.9 pg/ml) (ANOVA for time-course p=0.009). When the HFM was consumed in the presence of the FJD a marked inhibition of IL-17 response to the HFM was observed (ANOVA between treatment p=0.037). We provided, for the first time, evidence on the role of diet in modulating IL-17 production in healthy overweight subjects.

摘要

最近有研究表明,白细胞介素 17(IL-17)在与神经退行性病变发病机制相关的炎症反应中发挥着重要作用。然而,尽管饮食是调节炎症过程的关键因素,但目前尚无关于人类 IL-17 营养调节的证据。在一项双盲、随机、安慰剂对照、交叉研究中,我们调查了高脂餐(HFM)对 14 名健康超重人群中白细胞介素 17 循环水平的影响,这些人在摄入安慰剂(HFM-P)或含有菠萝、黑加仑和李子的果汁饮料(HFM-FJD)时。在早晨空腹的情况下,受试者摄入了提供 1344 卡路里的测试餐。HFM-P 的摄入会引起 TNF-α(p<0.001)、IL-6(p<0.001)和 IL-17(p<0.01)介导的炎症反应。HFM-P 摄入后,血浆 IL-17 浓度在 1 小时时显著升高(+2.6±1.1pg/ml),在 4 小时(+2.98±1.2pg/ml)、6 小时(+2.38±0.6pg/ml)和 8 小时(+2.8±0.9pg/ml)时仍保持高水平(时间过程的 ANOVA,p=0.009)。当 HFM 与 FJD 一起摄入时,观察到对 HFM 反应的 IL-17 抑制作用明显(治疗之间的 ANOVA,p=0.037)。我们首次提供了饮食在调节健康超重人群中 IL-17 产生方面的作用的证据。

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