大蒜的历史与医学特性摘录
Extracts from the history and medical properties of garlic.
作者信息
Petrovska Biljana Bauer, Cekovska Svetlana
机构信息
Department of Pharmacognosy, Faculty of Pharmacy, Vodnjanska 17, SS Cyril and Methodius University, 1000 Skopje, Republic of Macedonia.
出版信息
Pharmacogn Rev. 2010 Jan;4(7):106-10. doi: 10.4103/0973-7847.65321.
Abstract
At the time when antibiotics and other pharmacy products did not exist, a bulb of garlic itself represented a whole pharmacy industry due to the broad spectrum of effects. Most different suppositions involving this herb are mentioned; some of them were so pointless that they disappeared in time, but some of them have remained until the present days. The garlic was given different names that are still in use such as 'Russian penicillin', 'natural antibiotic', 'vegetable viagra', 'plant talisman', 'rustic's theriac', 'snake grass' etc. Presentation of the development of ideas associated with garlic and the evolution of the notions increased the ability of the pharmacists and physicians to respond to the challenges of their professional services in facilitating human life.
摘要
在抗生素和其他药品尚未出现的时代，由于大蒜具有广泛的功效，一颗大蒜本身就代表了整个制药行业。人们提到了关于这种草药的大多数不同猜测；其中一些毫无意义，随着时间的推移而消失了，但有些一直流传至今。大蒜有不同的名称，至今仍在使用，如“俄罗斯青霉素”、“天然抗生素”、“植物伟哥”、“植物护身符”、“乡下人万能药”、“蛇草”等。阐述与大蒜相关的观念发展以及概念的演变，提高了药剂师和医生应对其专业服务中促进人类生活挑战的能力。
相似文献
1
Extracts from the history and medical properties of garlic.大蒜的历史与医学特性摘录
Pharmacogn Rev. 2010 Jan;4(7):106-10. doi: 10.4103/0973-7847.65321.
2
Common garlic (Allium sativum L.) has potent Anti-Bacillus anthracis activity.普通大蒜（Allium sativum L.）具有很强的抗炭疽杆菌活性。
J Ethnopharmacol. 2021 Jan 10;264:113230. doi: 10.1016/j.jep.2020.113230. Epub 2020 Aug 24.
3
The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.大蒜（Allium sativum L.）和韭菜（Allium ampeloprasum L.）的抗胆固醇氧化作用对冷冻鱼汉堡在烧烤过程中的影响。
J Food Sci. 2020 Aug;85(8):2416-2426. doi: 10.1111/1750-3841.15344. Epub 2020 Jul 17.
4
Exploring the garlic (Allium sativum) properties for fish aquaculture.探索大蒜（Allium sativum）在水产养殖中的特性。
Fish Physiol Biochem. 2021 Aug;47(4):1179-1198. doi: 10.1007/s10695-021-00952-7. Epub 2021 Jun 23.
5
[The Prince's theriac. The marvellous early modern powers of garlic].[王子的解毒剂。大蒜令人惊叹的早期现代功效]
Wurzbg Medizinhist Mitt. 2010;29:325-62.
6
Antiplatelet activity of Allium ursinum and Allium sativum.熊葱和大蒜的抗血小板活性。
Pharmacology. 2009;83(4):197-204. doi: 10.1159/000196811. Epub 2009 Jan 28.
7
Onion and Garlic Extracts Potentiate the Efficacy of Conventional Antibiotics against Standard and Clinical Bacterial Isolates.洋葱和大蒜提取物增强常规抗生素对标准和临床分离菌的疗效。
Curr Top Med Chem. 2018;18(9):787-796. doi: 10.2174/1568026618666180604083313.
8
Antidermatophytic activity of garlic (Allium sativum) in vitro.大蒜（葱属植物）的体外抗皮肤癣菌活性。
Int J Dermatol. 1995 Apr;34(4):278-9. doi: 10.1111/j.1365-4362.1995.tb01597.x.
9
In vitro antioxidant activity of aged extracts of some Italian Allium species.一些意大利葱属植物陈放提取物的体外抗氧化活性。
Plant Foods Hum Nutr. 2011 Mar;66(1):11-6. doi: 10.1007/s11130-010-0204-2.
10
Ajothiolanes: 3,4-Dimethylthiolane Natural Products from Garlic ( Allium sativum).硫代亚磺酸酯类化合物：大蒜（Allium sativum）中的 3,4-二甲基硫杂环丁烷天然产物。
J Agric Food Chem. 2018 Oct 3;66(39):10193-10204. doi: 10.1021/acs.jafc.8b03638. Epub 2018 Sep 19.
引用本文的文献
1
Efficacy of aged garlic extract on periodontal pockets: An 18‑month dose response study.aged大蒜提取物对牙周袋的疗效：一项为期18个月的剂量反应研究。 （注：aged在这里可能有误，推测应该是aged garlic extract即“ aged大蒜提取物”，但按照正确理解翻译，应该是“ 老年大蒜提取物对牙周袋的疗效：一项为期18个月的剂量反应研究。” ） （这里加括号的内容不属于翻译内容，只是对可能存在的错误及正确翻译的说明 ） 正确译文：老年大蒜提取物对牙周袋的疗效：一项为期18个月的剂量反应研究。
Biomed Rep. 2025 Feb 27;22(4):76. doi: 10.3892/br.2025.1954. eCollection 2025 Apr.
2
Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance.大蒜源群体感应抑制剂：一种抗真菌耐药性的新策略。
Drug Des Devel Ther. 2024 Dec 28;18:6413-6426. doi: 10.2147/DDDT.S503302. eCollection 2024.
3
Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic.土耳其社区药房销售的一些大蒜产品、天然大蒜和发酵大蒜中脂肪油和精油的比较含量分析及生物活性研究。
Food Sci Nutr. 2024 Jul 21;12(9):6849-6863. doi: 10.1002/fsn3.4352. eCollection 2024 Sep.
4
Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies.葱属植物与十字花科植物治疗血脂异常：现状与未来展望。临床研究的系统评价与荟萃分析
Phytother Res. 2024 Dec;38(12):5765-5781. doi: 10.1002/ptr.8350. Epub 2024 Sep 29.
5
Biophysical evidence that frostbite is triggered on nanocrystals of biogenic magnetite in garlic cloves (Allium sativum).生物物理证据表明，大蒜瓣（Allium sativum）中的生物磁铁矿纳米晶体引发了冻伤。
Commun Biol. 2024 Sep 18;7(1):1167. doi: 10.1038/s42003-024-06749-7.
6
Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications.大蒜与高血压：疗效、作用机制及临床意义。
Nutrients. 2024 Aug 29;16(17):2895. doi: 10.3390/nu16172895.
7
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic ( L.) volatile fraction.气相色谱 - 稳定同位素比质谱联用结合固相微萃取和气相色谱 - 串联质谱法：大蒜挥发性成分分析方法的建立与优化
Heliyon. 2024 Apr 26;10(9):e30248. doi: 10.1016/j.heliyon.2024.e30248. eCollection 2024 May 15.
8
In Vitro Activity of Organosulfur Derivatives against Canine Multidrug-Resistant Strains of spp. and .有机硫衍生物对犬源耐多药菌株的体外活性
（注：原文中“ spp. and.”表述不完整，可能影响准确理解其完整意思。）
Vet Sci. 2024 Jan 9;11(1):26. doi: 10.3390/vetsci11010026.
9
Thioglucose-derived tetrasulfide, a unique polysulfide model compound.硫代葡萄糖衍生的四硫化物，一种独特的多硫化物模型化合物。
Redox Biol. 2024 Apr;70:103045. doi: 10.1016/j.redox.2024.103045. Epub 2024 Jan 17.
10
Antioxidant and Anti-Inflammatory Effects of Garlic in Ischemic Stroke: Proposal of a New Mechanism of Protection through Regulation of Neuroplasticity.大蒜在缺血性卒中中的抗氧化和抗炎作用：通过调节神经可塑性提出一种新的保护机制
Antioxidants (Basel). 2023 Dec 16;12(12):2126. doi: 10.3390/antiox12122126.
本文引用的文献
1
Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis.大蒜对有和无收缩期高血压患者血压的影响：一项荟萃分析。
Ann Pharmacother. 2008 Dec;42(12):1766-71. doi: 10.1345/aph.1L319. Epub 2008 Nov 18.
2
Allicin, a major component of garlic, inhibits apoptosis in vital organs in rats with trauma/hemorrhagic shock.大蒜素是大蒜的主要成分之一，可抑制创伤/失血性休克大鼠重要器官中的细胞凋亡。
Crit Care Med. 2008 Dec;36(12):3226-32. doi: 10.1097/CCM.0b013e31818f2103.
3
Fungitoxicity of lyophilized and spray-dried garlic extracts.冻干和喷雾干燥大蒜提取物的抗真菌毒性
J Environ Sci Health B. 2007 Sep-Oct;42(7):795-9. doi: 10.1080/03601230701551459.
4
Garlic reduces dementia and heart-disease risk.大蒜可降低患痴呆症和心脏病的风险。
J Nutr. 2006 Mar;136(3 Suppl):810S-812S. doi: 10.1093/jn/136.3.810S.
5
Garlic supplementation prevents oxidative DNA damage in essential hypertension.补充大蒜可预防原发性高血压中的氧化性DNA损伤。
Mol Cell Biochem. 2005 Jul;275(1-2):85-94. doi: 10.1007/s11010-005-0824-2.
6
7
[Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and in vivo].[大蒜（Allium sativum L.）的药学重要性。5. 体内外降血脂作用]
Ceska Slov Farm. 2004 May;53(3):117-23.
8
Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy.阿霍烯（天然大蒜化合物）：一种用于急性髓系白血病治疗的新型抗白血病药物。
Leuk Res. 2004 Jul;28(7):667-71. doi: 10.1016/j.leukres.2003.10.008.
9
Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol.食用大蒜提取物对高胆固醇血症患者血脂及氧化/抗氧化参数的影响。
J Nutr Biochem. 2004 Jun;15(6):373-7. doi: 10.1016/j.jnutbio.2004.01.005.
10
Identification of six phenylpropanoids from garlic skin as major antioxidants.从蒜皮中鉴定出六种苯丙素类化合物作为主要抗氧化剂。
J Agric Food Chem. 2003 Dec 3;51(25):7313-7. doi: 10.1021/jf034791a.
Zotero 插件