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Extracts from the history and medical properties of garlic.大蒜的历史与医学特性摘录
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本文引用的文献

1
Effects of garlic on blood pressure in patients with and without systolic hypertension: a meta-analysis.大蒜对有和无收缩期高血压患者血压的影响:一项荟萃分析。
Ann Pharmacother. 2008 Dec;42(12):1766-71. doi: 10.1345/aph.1L319. Epub 2008 Nov 18.
2
Allicin, a major component of garlic, inhibits apoptosis in vital organs in rats with trauma/hemorrhagic shock.大蒜素是大蒜的主要成分之一,可抑制创伤/失血性休克大鼠重要器官中的细胞凋亡。
Crit Care Med. 2008 Dec;36(12):3226-32. doi: 10.1097/CCM.0b013e31818f2103.
3
Fungitoxicity of lyophilized and spray-dried garlic extracts.冻干和喷雾干燥大蒜提取物的抗真菌毒性
J Environ Sci Health B. 2007 Sep-Oct;42(7):795-9. doi: 10.1080/03601230701551459.
4
Garlic reduces dementia and heart-disease risk.大蒜可降低患痴呆症和心脏病的风险。
J Nutr. 2006 Mar;136(3 Suppl):810S-812S. doi: 10.1093/jn/136.3.810S.
5
Garlic supplementation prevents oxidative DNA damage in essential hypertension.补充大蒜可预防原发性高血压中的氧化性DNA损伤。
Mol Cell Biochem. 2005 Jul;275(1-2):85-94. doi: 10.1007/s11010-005-0824-2.
6
Effects of garlic extract supplementation on blood lipid and antioxidant parameters and atherosclerotic plaque formation process in cholesterol-fed rabbits.补充大蒜提取物对高胆固醇喂养兔血脂、抗氧化参数及动脉粥样硬化斑块形成过程的影响。
J Herb Pharmacother. 2002;2(2):19-32.
7
[Pharmaceutical importance of Allium sativum L. 5. Hypolipemic effects in vitro and in vivo].[大蒜(Allium sativum L.)的药学重要性。5. 体内外降血脂作用]
Ceska Slov Farm. 2004 May;53(3):117-23.
8
Ajoene (natural garlic compound): a new anti-leukaemia agent for AML therapy.阿霍烯(天然大蒜化合物):一种用于急性髓系白血病治疗的新型抗白血病药物。
Leuk Res. 2004 Jul;28(7):667-71. doi: 10.1016/j.leukres.2003.10.008.
9
Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol.食用大蒜提取物对高胆固醇血症患者血脂及氧化/抗氧化参数的影响。
J Nutr Biochem. 2004 Jun;15(6):373-7. doi: 10.1016/j.jnutbio.2004.01.005.
10
Identification of six phenylpropanoids from garlic skin as major antioxidants.从蒜皮中鉴定出六种苯丙素类化合物作为主要抗氧化剂。
J Agric Food Chem. 2003 Dec 3;51(25):7313-7. doi: 10.1021/jf034791a.

大蒜的历史与医学特性摘录

Extracts from the history and medical properties of garlic.

作者信息

Petrovska Biljana Bauer, Cekovska Svetlana

机构信息

Department of Pharmacognosy, Faculty of Pharmacy, Vodnjanska 17, SS Cyril and Methodius University, 1000 Skopje, Republic of Macedonia.

出版信息

Pharmacogn Rev. 2010 Jan;4(7):106-10. doi: 10.4103/0973-7847.65321.

DOI:10.4103/0973-7847.65321
PMID:22228949
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3249897/
Abstract

At the time when antibiotics and other pharmacy products did not exist, a bulb of garlic itself represented a whole pharmacy industry due to the broad spectrum of effects. Most different suppositions involving this herb are mentioned; some of them were so pointless that they disappeared in time, but some of them have remained until the present days. The garlic was given different names that are still in use such as 'Russian penicillin', 'natural antibiotic', 'vegetable viagra', 'plant talisman', 'rustic's theriac', 'snake grass' etc. Presentation of the development of ideas associated with garlic and the evolution of the notions increased the ability of the pharmacists and physicians to respond to the challenges of their professional services in facilitating human life.

摘要

在抗生素和其他药品尚未出现的时代,由于大蒜具有广泛的功效,一颗大蒜本身就代表了整个制药行业。人们提到了关于这种草药的大多数不同猜测;其中一些毫无意义,随着时间的推移而消失了,但有些一直流传至今。大蒜有不同的名称,至今仍在使用,如“俄罗斯青霉素”、“天然抗生素”、“植物伟哥”、“植物护身符”、“乡下人万能药”、“蛇草”等。阐述与大蒜相关的观念发展以及概念的演变,提高了药剂师和医生应对其专业服务中促进人类生活挑战的能力。