芦笋的化学成分。
Chemical constituents of Asparagus.
作者信息
Negi J S, Singh P, Joshi G P, Rawat M S, Bisht V K
机构信息
Department of Chemistry, HNB Garhwal University, Srinagar, Garhwal - 246 174, India.
出版信息
Pharmacogn Rev. 2010 Jul;4(8):215-20. doi: 10.4103/0973-7847.70921.
Asparagus species (family Liliaceae) are medicinal plants of temperate Himalayas. They possess a variety of biological properties, such as being antioxidants, immunostimulants, anti-inflammatory, antihepatotoxic, antibacterial, antioxytocic, and reproductive agents. The article briefly reviews the isolated chemical constituents and the biological activities of the plant species. The structural formula of isolated compounds and their distribution in the species studied are also given.
天门冬属植物（百合科）是喜马拉雅温带地区的药用植物。它们具有多种生物学特性，如抗氧化、免疫刺激、抗炎、抗肝毒性、抗菌、抗催产和生殖调节作用。本文简要综述了该植物物种中分离出的化学成分及其生物学活性。还给出了分离化合物的结构式及其在所研究物种中的分布情况。
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