Plant Pathology Laboratory, Faculty of Agriculture, Aristotles University, Thessaloniki, Greece.
Pest Manag Sci. 2012 Jun;68(6):858-64. doi: 10.1002/ps.3241. Epub 2012 Jan 19.
Succinate dehydrogenase inhibitors (SDHIs) constitute a fungicide class with increasing relevance in crop protection. These fungicides could play a crucial role in successful management of grey mould disease. In the present study the effect of fluopyram, a novel SDHI fungicide, on several developmental stages of Botrytis cinerea was determined in vitro, and the protective and curative activity against the pathogen was determined on strawberry fruit. Furthermore, fungal baseline sensitivity was determined in a set of 192 pathogen isolates.
Inhibition of germ tube elongation was found to be the most sensitive growth stage affected by fluopyram, while mycelial growth was found to be the least sensitive growth stage. Fluopyram provided excellent protective activity against B. cinerea when applied at 100 µg mL(-1) 96, 48 or 24 h before the artificial inoculation of the strawberry fruit. Similarly, fluopyram showed a high curative activity when it was applied at 100 µg mL(-1) 24 h post-inoculation, but, when applications were conducted 48 or 96 h post-inoculation, disease control efficacy was modest or low. The measurement of baseline sensitivity showed that it was unimodal in all the populations tested. The individual EC(50) values for fluopyram ranged from 0.03 to 0.29 µg mL(-1). In addition, no correlation was found between sensitivity to fluopyram and sensitivity to other fungicides, including cyprodinil, fenhexamid, fludioxonil, iprodione, boscalid and pyraclostrobin.
The obtained biological activity, baseline sensitivity and cross-resistance relationship data suggest that fluopyram could play a key role in grey mould management in the near future and encourage its introduction into spray programmes.
琥珀酸脱氢酶抑制剂(SDHIs)是一种在作物保护中越来越重要的杀菌剂类别。这些杀菌剂在成功防治灰霉病方面可能发挥关键作用。本研究在体外测定了新型 SDHI 杀菌剂氟吡菌酰胺对灰葡萄孢不同发育阶段的作用,并测定了其对草莓果实的保护和治疗活性。此外,还在一组 192 个病原菌分离物中测定了真菌的基础敏感性。
发现芽管伸长的抑制作用是氟吡菌酰胺影响最敏感的生长阶段,而菌丝生长是最不敏感的生长阶段。当在草莓果实人工接种前 96、48 或 24 小时用 100μg/mL 的氟吡菌酰胺处理时,氟吡菌酰胺对灰葡萄孢提供了极好的保护活性。同样,当在接种后 24 小时用 100μg/mL 的氟吡菌酰胺处理时,氟吡菌酰胺表现出很高的治疗活性,但当在接种后 48 或 96 小时进行处理时,控制疾病的效果是适度或低的。基础敏感性的测量表明,所有测试的种群都是单峰的。氟吡菌酰胺的个体 EC50 值范围为 0.03 至 0.29μg/mL。此外,未发现氟吡菌酰胺的敏感性与其他杀菌剂(包括氰霜唑、咯菌腈、氟唑菌酰胺、异菌脲、苯醚甲环唑和吡唑醚菌酯)的敏感性之间存在相关性。
获得的生物活性、基础敏感性和交叉抗性关系数据表明,氟吡菌酰胺在不久的将来可能在灰霉病防治中发挥关键作用,并鼓励将其引入喷雾计划。