Department of Ophthalmology and Visual Sciences, Moran Eye Center, University of Utah School of Medicine, Salt Lake City, UT 84132, USA.
Arch Biochem Biophys. 2012 Mar 1;519(1):32-7. doi: 10.1016/j.abb.2012.01.006. Epub 2012 Jan 20.
The xanthophyll carotenoids lutein and zeaxanthin constitute the major carotenoids of the macular pigment in the human retina where they are thought to act in part to prevent light induced oxidative damage associated with age-related macular degeneration (AMD). The highly selective uptake of these pigments is mediated by specific carotenoid-binding proteins (GSTP1 and StARD3) recently identified in our laboratory. Carotenoids are hydrophobic in nature, so we first systematically optimized carotenoid preparations that are nano-dispersed in aqueous buffers, and then we used a new-generation surface plasmon resonance (SPR) protocol called FastStep™, which is significantly faster than conventional SPR assays. We have explored carotenoid-binding interactions of five proteins: human serum albumin (HSA), β-lactoglobulin (LG), steroidogenic acute regulatory domain proteins (StARD1, StARD3) and glutathione S- transferase Pi isoform (GSTP1). HSA and LG showed relatively weak interaction with carotenoids (K(D)>1 μM). GSTP1 evidenced high affinity and specificity towards zeaxanthin and meso-zeaxanthin with K(D) values 0.14±0.02 μM and 0.17±0.02 μM, respectively. StARD3 expressed a relative high specificity towards lutein with a K(D) value of 0.59±0.03 μM, whereas StARD1 exhibited a relatively low selectivity and affinity (K(D)>1 μM) towards the various carotenoids tested.
叶黄素类胡萝卜素叶黄素和玉米黄质构成了人视网膜黄斑色素的主要类胡萝卜素,据认为它们部分起到了预防与年龄相关的黄斑变性(AMD)相关的光诱导氧化损伤的作用。这些色素的高度选择性摄取是由我们实验室最近鉴定的特定类胡萝卜素结合蛋白(GSTP1 和 StARD3)介导的。类胡萝卜素在性质上是疏水性的,因此我们首先系统地优化了在水性缓冲液中纳米分散的类胡萝卜素制剂,然后使用了新一代表面等离子体共振(SPR)协议,称为 FastStep™,它比传统的 SPR 测定法快得多。我们已经探索了五种蛋白质的类胡萝卜素结合相互作用:人血清白蛋白(HSA)、β-乳球蛋白(LG)、甾体急性调节蛋白(StARD1、StARD3)和谷胱甘肽 S-转移酶 Pi 同工型(GSTP1)。HSA 和 LG 与类胡萝卜素的相互作用较弱(K(D)>1 μM)。GSTP1 对玉米黄质和中玉米黄质表现出高亲和力和特异性,K(D)值分别为 0.14±0.02 μM 和 0.17±0.02 μM。StARD3 对叶黄素表现出相对较高的特异性,K(D)值为 0.59±0.03 μM,而 StARD1 对各种测试的类胡萝卜素表现出相对较低的选择性和亲和力(K(D)>1 μM)。