Nordheim K, Vøllestad N K
Department of Physiology, National Institute of Occupational Health, Oslo, Norway.
Acta Physiol Scand. 1990 Jul;139(3):475-84. doi: 10.1111/j.1748-1716.1990.tb08949.x.
The influence of high lactate concentration on glycogen metabolism in active type I and inactive type II fibres was investigated. High muscle lactate concentration (26.7 +/- 1.4 mmol kg-1 wet wt) was achieved by three bouts (2 min duration) of bicycle exercise at 112% Vo2 max. Exercise was continued at 40% Vo2 max for 1 h. Serial venous blood samples and biopsies from the vastus lateralis muscle were taken. Over the first 20 min of this low-intensity exercise muscle lactate concentration decreased by 22.9 +/- 0.7 mmol kg-1 wet wt, while glycogen remained unchanged in type I fibres and increased by 20 mmol kg-1 wet wt in type II fibres. During the next 40 min of low-intensity exercise lactate decreased by 1.6 +/- 1.2 mmol kg-1 wet wt, while glycogen concentration decreased by 21 +/- 7 mmol kg-1 wet wt in type I fibres but remained stable in type II fibres. In a second series of experiments, in which lactate was allowed to disappear before the light exercise was started, no changes in glycogen concentration were seen in type II fibres during the 1 h of 40% Vo2 max exercise, while a continuous reduction in glycogen of 28 +/- 8 mmol kg-1 wet wt was found in type I fibres. The results indicate that in the presence of high lactate levels muscle glycogen was resynthesized in inactive type II muscle fibres, while lactate was oxidized in preference to glycogen in type I fibres.
研究了高乳酸浓度对活跃的I型和不活跃的II型肌纤维糖原代谢的影响。通过在112%最大摄氧量下进行三轮(每次持续2分钟)自行车运动,使肌肉乳酸浓度升高至较高水平(26.7±1.4 mmol·kg⁻¹湿重)。然后以40%最大摄氧量持续运动1小时。同时采集股外侧肌的系列静脉血样本和活检组织。在低强度运动的前20分钟内,肌肉乳酸浓度下降了22.9±0.7 mmol·kg⁻¹湿重,I型肌纤维中的糖原保持不变,II型肌纤维中的糖原增加了20 mmol·kg⁻¹湿重。在接下来40分钟的低强度运动中,乳酸下降了1.6±1.2 mmol·kg⁻¹湿重,I型肌纤维中的糖原浓度下降了21±7 mmol·kg⁻¹湿重,而II型肌纤维中的糖原浓度保持稳定。在第二组实验中,在开始轻度运动前让乳酸消失,在40%最大摄氧量运动的1小时内,II型肌纤维中的糖原浓度未见变化,而I型肌纤维中的糖原持续减少了28±8 mmol·kg⁻¹湿重。结果表明,在高乳酸水平存在的情况下,不活跃的II型肌纤维中肌肉糖原得以重新合成,而I型肌纤维中乳酸优先于糖原被氧化。