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超重或肥胖女性体重减轻与血清 25-羟维生素 D 增加有关。

Weight loss is associated with increased serum 25-hydroxyvitamin D in overweight or obese women.

机构信息

Department of Family and Preventive Medicine, and Moores UCSD Cancer Center, University of California, San Diego, La Jolla, California, USA.

出版信息

Obesity (Silver Spring). 2012 Nov;20(11):2296-301. doi: 10.1038/oby.2012.57. Epub 2012 Mar 8.

Abstract

Low circulating concentrations of vitamin D metabolites have been associated with increased risk for several diseases and clinical conditions. Large observational studies and surveys have shown that obesity is independently associated with lower serum 25-hydroxyvitamin D (25(OH)D) concentration. Few studies have examined the effect of weight loss on serum 25(OH)D concentration. The purpose of this study was to prospectively examine the effect of weight loss on serum 25(OH)D concentration. Data were collected from 383 overweight or obese women who participated in a 2-year clinical trial of a weight-loss program, in which 51% (N = 195) lost at least 5% of baseline weight by 24 months, 18% (N = 67) lost 5-10%, and 33% (N = 128) lost >10%. Women who did not lose weight at 24 months had an increase in serum 25(OH)D of 1.9 (9.7) ng/ml (mean (SD)); 25(OH)D increased by 2.7 (9.1) ng/ml for those who lost 5-10% of baseline weight; and 25(OH)D increased by 5.0 (9.2) ng/ml for those who lost >10% of baseline weight (P = 0.014). At baseline, 51% (N = 197) of participants met or exceeded the recommended serum concentration of 20 ng/ml. By study end, 64% (N = 230) of overweight or obese women met this goal, as well as 83% (N = 20) of those whose weight loss achieved a normal BMI. These findings suggest that weight loss, presumably associated with a reduction in body fat, is associated with increased serum 25(OH)D concentration in overweight or obese women.

摘要

低循环浓度的维生素 D 代谢物与多种疾病和临床情况的风险增加有关。大型观察性研究和调查表明,肥胖与较低的血清 25-羟维生素 D(25(OH)D)浓度独立相关。很少有研究检查减肥对血清 25(OH)D 浓度的影响。本研究旨在前瞻性检查减肥对血清 25(OH)D 浓度的影响。数据来自 383 名超重或肥胖女性,她们参加了一项为期 2 年的减肥计划临床试验,其中 51%(N=195)在 24 个月时至少减掉了基线体重的 5%,18%(N=67)减掉了 5-10%,33%(N=128)减掉了>10%。在 24 个月时没有减肥的女性血清 25(OH)D 增加了 1.9(9.7)ng/ml(平均值(SD));体重减轻 5-10%的女性血清 25(OH)D 增加了 2.7(9.1)ng/ml;体重减轻>10%的女性血清 25(OH)D 增加了 5.0(9.2)ng/ml(P=0.014)。在基线时,51%(N=197)的参与者符合或超过 20ng/ml 的推荐血清浓度。在研究结束时,64%(N=230)的超重或肥胖女性达到了这一目标,体重减轻达到正常 BMI 的女性达到了 83%(N=20)。这些发现表明,体重减轻,可能与体脂减少有关,与超重或肥胖女性血清 25(OH)D 浓度增加有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d8f/3849029/d690e089473a/nihms508992f1.jpg

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