Department of Foods and Nutrition, The University of Georgia, Athens, GA 30602-2771, USA.
J Biomed Sci. 2012 Apr 2;19(1):36. doi: 10.1186/1423-0127-19-36.
Bone homeostasis is maintained through a balance between osteoblastic bone formation and osteoclastic bone resorption. Aging induces bone loss due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Osteoporosis with its accompanying decrease in bone mass is widely recognized as a major public health problem. Nutritional factors may play a role in the prevention of bone loss with aging. Among various carotenoids (carotene and xanthophylls including beta (β)-cryptoxanthin, lutein, lycopene, β-carotene, astaxanthin, and rutin), β-cryptoxanthin, which is abundant in Satsuma mandarin orange (Citrus unshiu MARC.), has been found to have a stimulatory effect on bone calcification in vitro. β-cryptoxanthin has stimulatory effects on osteoblastic bone formation and inhibitory effects on osteoclastic bone resorption in vitro, thereby increasing bone mass. β-cryptoxanthin has an effect on the gene expression of various proteins that are related osteoblastic bone formation and osteoclastic bone resororption in vitro. The intake of β-cryptoxanthin may have a preventive effect on bone loss in animal models for osteoporosis and in healthy human or postmenopausal women. Epidemiological studies suggest a potential role of β-cryptoxanthin as a sustainable nutritional approach to improving bone health of human subjects. β-Cryptoxanthin may be an osteogenic factor in preventing osteoporosis in human subjects.
骨稳态通过成骨细胞骨形成和破骨细胞骨吸收之间的平衡来维持。衰老会导致成骨细胞骨形成减少和破骨细胞骨吸收增加,从而引起骨丢失。骨质疏松症及其伴随的骨量减少已被广泛认为是一个主要的公共卫生问题。营养因素可能在预防与衰老相关的骨丢失中发挥作用。在各种类胡萝卜素(包括β-隐黄质、叶黄素、番茄红素、β-胡萝卜素、虾青素和芦丁在内的类胡萝卜素和叶黄素)中,β-隐黄质在温州蜜柑(Citrus unshiu MARC.)中含量丰富,已被发现具有体外促进骨钙化的作用。β-隐黄质在体外具有刺激成骨细胞骨形成和抑制破骨细胞骨吸收的作用,从而增加骨量。β-隐黄质对各种与成骨细胞骨形成和破骨细胞骨吸收相关的蛋白质的基因表达具有体外作用。β-隐黄质的摄入可能对骨质疏松症动物模型和健康人类或绝经后妇女的骨丢失具有预防作用。流行病学研究表明,β-隐黄质可能是一种可持续的营养方法,可改善人类受试者的骨骼健康。β-隐黄质可能是预防人类受试者骨质疏松症的成骨因子。