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产大豆苷元者和非产大豆苷元者的流行病学特征:产大豆苷元表型的全基因组关联研究。

Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.

机构信息

Division of Epidemiology and Health Index, Center for Genome Science, Korea Centers for Disease Control and Prevention, #187 Osong saengmyeong 2-ro, Gangoe-myeon, Cheongwon-gun, Chungcheongbuk-do, 363-951, Korea.

出版信息

Genes Nutr. 2012 Oct;7(4):567-74. doi: 10.1007/s12263-012-0292-8. Epub 2012 Apr 3.

Abstract

Equol is a daidzein (a phytoestrogen isoflavone) metabolite of gut bacteria, and the ability to produce equol varies between individuals and reduces the risks of several diseases. We tested the effects of equol production on health in Koreans and identified the genetic factors that determine the equol-producing phenotype. In 1391 subjects, the equol-producing phenotype was determined, based on measurements of serum equol concentrations. The anthropometric and blood biochemical measurements between equol producers and nonproducers were analyzed by LC-MS/MS. Genetic factors were identified in a genomewide association study (GWAS), and the interaction between genetic factors and the equol-producing phenotype was examined. We observed that 70.1 % of the study population produced equol. Blood pressure was significantly lower in equol producers (beta ± SE = -1.35 ± 0.67, p = 0.045). In our genomewide association study, we identified 5 single-nucleotide polymorphisms (p < 1 × 10(-5)) in HACE1. The most significant SNP was rs6927608, and individuals with a minor allele of rs6927608 did not produce equol (odds ratio = 0.57 (95 % CI 0.45-0.72), p value = 2.5 × 10(-6)). Notably, the interaction between equol production and the rs6927608 HACE1 SNP was significantly associated with systolic blood pressure (p value = 1.3 × 10(4)). Equol production is linked to blood pressure, and HACE1, identified in our (GWAS), might be a determinant of the equol-producing phenotype.

摘要

大豆异黄酮是肠道细菌产生的染料木黄酮(植物雌激素异黄酮)代谢物,个体产生大豆异黄酮的能力各不相同,可降低多种疾病的风险。我们在韩国人群中测试了产生大豆异黄酮对健康的影响,并确定了决定产生大豆异黄酮表型的遗传因素。在 1391 名受试者中,根据血清大豆异黄酮浓度测量结果,确定了产生大豆异黄酮的表型。通过 LC-MS/MS 分析产生大豆异黄酮和不产生大豆异黄酮的个体之间的人体测量和血液生化测量。在全基因组关联研究(GWAS)中确定了遗传因素,并检查了遗传因素与产生大豆异黄酮表型之间的相互作用。我们观察到,70.1%的研究人群产生了大豆异黄酮。产生大豆异黄酮的个体血压明显降低(β±SE=-1.35±0.67,p=0.045)。在我们的全基因组关联研究中,我们在 HACE1 中鉴定了 5 个单核苷酸多态性(p<1×10(-5))。最显著的 SNP 是 rs6927608,携带 rs6927608 次要等位基因的个体不产生大豆异黄酮(比值比=0.57(95%CI 0.45-0.72),p 值=2.5×10(-6))。值得注意的是,大豆异黄酮的产生与 rs6927608 HACE1 SNP 之间的相互作用与收缩压显著相关(p 值=1.3×10(4))。大豆异黄酮的产生与血压有关,我们在(GWAS)中发现的 HACE1 可能是产生大豆异黄酮表型的决定因素。

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