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Risks and benefits of dietary isoflavones for cancer.饮食异黄酮与癌症的风险和益处。
Crit Rev Toxicol. 2011 Jul;41(6):463-506. doi: 10.3109/10408444.2010.541900. Epub 2011 Mar 26.
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A prospective study investigating the association between environmental tobacco smoke exposure and the incidence of type 2 diabetes in never smokers.一项前瞻性研究调查了环境烟草烟雾暴露与从不吸烟者 2 型糖尿病发病率之间的关系。
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Equol: pharmacokinetics and biological actions.大豆苷元:药代动力学和生物学作用。
J Nutr. 2010 Jul;140(7):1363S-8S. doi: 10.3945/jn.109.119784. Epub 2010 Jun 2.
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Antidiabetic effects of fermented soybean products on type 2 diabetes.发酵豆制品对 2 型糖尿病的降糖作用。
Nutr Res. 2010 Jan;30(1):1-13. doi: 10.1016/j.nutres.2009.11.004.
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Gene expression profiling identifies emerging oncogenic pathways operating in extranodal NK/T-cell lymphoma, nasal type.基因表达谱分析鉴定出在结外 NK/T 细胞淋巴瘤,鼻型中出现的致癌途径。
Blood. 2010 Feb 11;115(6):1226-37. doi: 10.1182/blood-2009-05-221275. Epub 2009 Nov 30.
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The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women.大豆异黄酮减少骨质流失(SIRBL)研究:一项针对绝经后妇女的 3 年随机对照试验。
Am J Clin Nutr. 2010 Jan;91(1):218-30. doi: 10.3945/ajcn.2009.28306. Epub 2009 Nov 11.
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Genome-wide association study of blood pressure and hypertension.全基因组关联研究血压和高血压。
Nat Genet. 2009 Jun;41(6):677-87. doi: 10.1038/ng.384. Epub 2009 May 10.
8
A large-scale genome-wide association study of Asian populations uncovers genetic factors influencing eight quantitative traits.一项针对亚洲人群的大规模全基因组关联研究揭示了影响八个数量性状的遗传因素。
Nat Genet. 2009 May;41(5):527-34. doi: 10.1038/ng.357. Epub 2009 Apr 26.
9
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study.长期食用富含异黄酮的食物不会影响绝经后早期女性的骨密度、骨代谢或激素状态:一项随机、双盲、安慰剂对照研究。
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10
Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials.大豆异黄酮摄入可增加绝经后女性脊柱骨密度:随机对照试验的荟萃分析。
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产大豆苷元者和非产大豆苷元者的流行病学特征:产大豆苷元表型的全基因组关联研究。

Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype.

机构信息

Division of Epidemiology and Health Index, Center for Genome Science, Korea Centers for Disease Control and Prevention, #187 Osong saengmyeong 2-ro, Gangoe-myeon, Cheongwon-gun, Chungcheongbuk-do, 363-951, Korea.

出版信息

Genes Nutr. 2012 Oct;7(4):567-74. doi: 10.1007/s12263-012-0292-8. Epub 2012 Apr 3.

DOI:10.1007/s12263-012-0292-8
PMID:22477055
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3448036/
Abstract

Equol is a daidzein (a phytoestrogen isoflavone) metabolite of gut bacteria, and the ability to produce equol varies between individuals and reduces the risks of several diseases. We tested the effects of equol production on health in Koreans and identified the genetic factors that determine the equol-producing phenotype. In 1391 subjects, the equol-producing phenotype was determined, based on measurements of serum equol concentrations. The anthropometric and blood biochemical measurements between equol producers and nonproducers were analyzed by LC-MS/MS. Genetic factors were identified in a genomewide association study (GWAS), and the interaction between genetic factors and the equol-producing phenotype was examined. We observed that 70.1 % of the study population produced equol. Blood pressure was significantly lower in equol producers (beta ± SE = -1.35 ± 0.67, p = 0.045). In our genomewide association study, we identified 5 single-nucleotide polymorphisms (p < 1 × 10(-5)) in HACE1. The most significant SNP was rs6927608, and individuals with a minor allele of rs6927608 did not produce equol (odds ratio = 0.57 (95 % CI 0.45-0.72), p value = 2.5 × 10(-6)). Notably, the interaction between equol production and the rs6927608 HACE1 SNP was significantly associated with systolic blood pressure (p value = 1.3 × 10(4)). Equol production is linked to blood pressure, and HACE1, identified in our (GWAS), might be a determinant of the equol-producing phenotype.

摘要

大豆异黄酮是肠道细菌产生的染料木黄酮(植物雌激素异黄酮)代谢物,个体产生大豆异黄酮的能力各不相同,可降低多种疾病的风险。我们在韩国人群中测试了产生大豆异黄酮对健康的影响,并确定了决定产生大豆异黄酮表型的遗传因素。在 1391 名受试者中,根据血清大豆异黄酮浓度测量结果,确定了产生大豆异黄酮的表型。通过 LC-MS/MS 分析产生大豆异黄酮和不产生大豆异黄酮的个体之间的人体测量和血液生化测量。在全基因组关联研究(GWAS)中确定了遗传因素,并检查了遗传因素与产生大豆异黄酮表型之间的相互作用。我们观察到,70.1%的研究人群产生了大豆异黄酮。产生大豆异黄酮的个体血压明显降低(β±SE=-1.35±0.67,p=0.045)。在我们的全基因组关联研究中,我们在 HACE1 中鉴定了 5 个单核苷酸多态性(p<1×10(-5))。最显著的 SNP 是 rs6927608,携带 rs6927608 次要等位基因的个体不产生大豆异黄酮(比值比=0.57(95%CI 0.45-0.72),p 值=2.5×10(-6))。值得注意的是,大豆异黄酮的产生与 rs6927608 HACE1 SNP 之间的相互作用与收缩压显著相关(p 值=1.3×10(4))。大豆异黄酮的产生与血压有关,我们在(GWAS)中发现的 HACE1 可能是产生大豆异黄酮表型的决定因素。