Division of Oral Rehabilitation, the Nippon Dental University Graduate School of Life Dentistry, Tokyo, Japan.
Geriatr Gerontol Int. 2013 Jan;13(1):50-4. doi: 10.1111/j.1447-0594.2012.00855.x. Epub 2012 Apr 11.
This study aimed to determine the risk of malnutrition in some communities where the frail elderly receive public long-term care insurance. We also clarified the dental problems in those at risk of malnutrition.
A total of 716 frail elderly who lived in eight cities in Japan (240 males and 476 females with a mean age of 83.2±8.6 years) were divided into three groups according to Mini Nutritional Assessment short form results: well nourished, at risk of malnutrition and malnourished. They were also divided into three groups in terms of remaining teeth occlusion and denture occlusion: group A, natural dentition with adequate function; group B, partially or fully edentulous, but maintaining functional occlusion with dentures in either or both jaws; and group C, functionally inadequate occlusion with no dentures. The relationship between nutrition status and dental occlusion was evaluated using logistic regression analysis with sex, age, activities of daily living and cognitive function as covariates.
The number of participants in each of the groups was as follows: 251 well nourished, 370 at risk of malnutrition and 95 malnourished. When they were divided into just two groups, (i) well nourished and (ii) at risk of malnutrition plus malnourished, in order to study malnutrition risk factors, there were significant relationships between their nutritious status and sex, Barthel index, and occlusion.
This large-scale cross-sectional survey showed that loss of natural teeth occlusion was a risk factor for malnutrition among community-dwelling frail elderly.
本研究旨在确定接受公共长期护理保险的体弱老年人所在社区的营养不良风险。我们还阐明了营养不良风险人群的口腔问题。
共有 716 名生活在日本 8 个城市的体弱老年人(240 名男性和 476 名女性,平均年龄 83.2±8.6 岁)根据 Mini Nutritional Assessment 短表结果分为三组:营养良好、有营养不良风险和营养不良。他们还根据剩余牙齿咬合和义齿咬合分为三组:A 组,自然牙具有足够的功能;B 组,部分或完全无牙,但通过义齿在上下颌中保持功能性咬合;C 组,义齿功能不足,无义齿。使用逻辑回归分析,将性别、年龄、日常生活活动和认知功能作为协变量,评估营养状况与牙齿咬合的关系。
每组的参与者人数如下:251 名营养良好,370 名有营养不良风险,95 名营养不良。当他们分为两组(i)营养良好和(ii)有营养不良风险加营养不良时,为了研究营养不良的危险因素,他们的营养状况与性别、巴氏指数和咬合有显著关系。
这项大规模的横断面调查表明,自然牙齿咬合丧失是社区居住的体弱老年人营养不良的一个危险因素。