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四种常见食用蘑菇中粗水溶性多糖的化学特性和抗氧化性能。

Chemical characteristics and antioxidant properties of crude water soluble polysaccharides from four common edible mushrooms.

机构信息

College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310032, China.

出版信息

Molecules. 2012 Apr 11;17(4):4373-87. doi: 10.3390/molecules17044373.

DOI:10.3390/molecules17044373
PMID:22495548
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6268735/
Abstract

Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edible mushrooms, including Agaricus bisporus, Auricularia auricula, Flammulina velutipes and Lentinus edodes, and their chemical characteristics and antioxidant properties were determined. Fourier Transform-infrared analysis showed that the four crude polysaccharides were all composed of β-glycoside linkages. The major monosaccharide compositions were D-galactose, D-glucose and D-mannose for CABP, CAAP and CLDP, while CFVP was found to consist of L-arabinose, D-galactose, D-glucose and D-mannose. The main molecular weight distributions of CABP and the other three polysaccharides were <5.1 × 10(4) Da and >66.0 × 10(4) Da, respectively. Antioxidant properties of the four polysaccharides were evaluated in in vitro systems and CABP showed the best antioxidant properties. The studied mushroom species could potentially be used in part of well-balanced diets and as a source of antioxidant compounds.

摘要

四种粗水溶性多糖，CABP、CAAP、CFVP 和 CLDP，从常见食用蘑菇中分离得到，包括双孢蘑菇、黑木耳、金针菇和香菇，并测定了它们的化学特性和抗氧化性能。傅里叶变换红外分析表明，四种粗多糖均由β-糖苷键组成。CABP、CAAP 和 CLDP 的主要单糖组成为 D-半乳糖、D-葡萄糖和 D-甘露糖，而 CFVP 则由 L-阿拉伯糖、D-半乳糖、D-葡萄糖和 D-甘露糖组成。CABP 和其他三种多糖的主要分子量分布分别为<5.1×10(4)Da 和>66.0×10(4)Da。在体外系统中评价了四种多糖的抗氧化性能，CABP 表现出最好的抗氧化性能。研究的蘑菇物种可能部分可以用于均衡饮食，并作为抗氧化化合物的来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/d2cbb43aa1c2/molecules-17-04373-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/269b59335886/molecules-17-04373-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/d031dbb322cb/molecules-17-04373-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/75d163c85b82/molecules-17-04373-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/c9ddcfa6161c/molecules-17-04373-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/d2cbb43aa1c2/molecules-17-04373-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/269b59335886/molecules-17-04373-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/d031dbb322cb/molecules-17-04373-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/75d163c85b82/molecules-17-04373-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/c9ddcfa6161c/molecules-17-04373-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/129a/6268735/d2cbb43aa1c2/molecules-17-04373-g005.jpg

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