Department of Ophthalmology, Shimane University Faculty of Medicine, Izumo, Shimane, Japan.
Jpn J Ophthalmol. 2012 Sep;56(5):488-96. doi: 10.1007/s10384-012-0157-0. Epub 2012 Jun 15.
Our purpose was to determine whether either lutein or zeaxanthin supplementation affects macular pigment concentration/optical density (MPOD) in healthy Japanese individuals.
Twenty-two healthy volunteers were randomized to either 10 mg of orally administered lutein or zeaxanthin daily for up to 3 months. MPOD levels were measured by resonance Raman spectrophotometry (RRS) and one-wavelength autofluorescence imaging (AFI) at baseline and 1, 2, and 3 months after the start of supplementation.
MPOD levels measured with each method were correlated significantly at all time points. MPOD(RRS) and MPOD(AFI) levels increased >20 % from baseline at 2 and 3 months after lutein supplementation. By multiple regression analyses, the refractive error was correlated positively with MPOD(RRS) levels at baseline, whereas age and sex were not significant. In the lutein group, MPOD(RRS) levels significantly increased from baseline at all time points in individuals without high myopia exceeding -4 diopters, whereas the increase was not observed in individuals with high myopia. In the zeaxanthin group, MPOD(RRS) levels remained unchanged in those with and without high myopia.
MPOD(RRS) and MPOD(AFI) levels correlated significantly with each other. In normal healthy Japanese individuals without high myopia, lutein supplementation increased MPOD levels within the fovea more effectively than did zeaxanthin.
本研究旨在确定叶黄素或玉米黄质补充剂是否会影响健康的日本个体的黄斑色素浓度/光学密度(MPOD)。
22 名健康志愿者随机分为每日口服 10mg 叶黄素或玉米黄质组,持续 3 个月。在基线和补充开始后 1、2 和 3 个月,使用共振拉曼分光光度法(RRS)和单波长自发荧光成像(AFI)测量 MPOD 水平。
两种方法测量的 MPOD 水平在所有时间点均呈显著相关。补充叶黄素 2 个月和 3 个月后,MPOD(RRS)和 MPOD(AFI)水平较基线分别增加了>20%。多元回归分析显示,在基线时,屈光不正与 MPOD(RRS)水平呈正相关,而年龄和性别无显著相关性。在叶黄素组中,无高度近视(>-4 屈光度)的个体在所有时间点的 MPOD(RRS)水平均较基线显著增加,而高度近视个体则未观察到这种增加。在玉米黄质组中,有无高度近视的个体的 MPOD(RRS)水平均无变化。
MPOD(RRS)和 MPOD(AFI)水平彼此显著相关。在无高度近视的正常健康日本个体中,叶黄素补充剂更有效地增加了中央凹的 MPOD 水平,而玉米黄质则不然。