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高脂肪饮食喂养的小鼠中,n-3PUFA 以磷脂形式发挥的代谢作用优于甘油三酯:可能与内源性大麻素有关。

Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids.

机构信息

Department of Adipose Tissue Biology, Institute of Physiology Academy of Sciences of the Czech Republic v.v.i., Prague, Czech Republic.

出版信息

PLoS One. 2012;7(6):e38834. doi: 10.1371/journal.pone.0038834. Epub 2012 Jun 11.

Abstract

BACKGROUND

n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate many of obesity-associated disorders. We hypothesised that the latter effect will be more pronounced when DHA/EPA is supplemented as phospholipids rather than as triglycerides.

METHODOLOGY/PRINCIPAL FINDINGS: In a 'prevention study', C57BL/6J mice were fed for 9 weeks on either a corn oil-based high-fat obesogenic diet (cHF; lipids ∼35% wt/wt), or cHF-based diets in which corn oil was partially replaced by DHA/EPA, admixed either as phospholipids or triglycerides from marine fish. The reversal of obesity was studied in mice subjected to the preceding cHF-feeding for 4 months. DHA/EPA administered as phospholipids prevented glucose intolerance and tended to reduce obesity better than triglycerides. Lipemia and hepatosteatosis were suppressed more in response to dietary phospholipids, in correlation with better bioavailability of DHA and EPA, and a higher DHA accumulation in the liver, white adipose tissue (WAT), and muscle phospholipids. In dietary obese mice, both DHA/EPA concentrates prevented a further weight gain, reduced plasma lipid levels to a similar extent, and tended to improve glucose tolerance. Importantly, only the phospholipid form reduced plasma insulin and adipocyte hypertrophy, while being more effective in reducing hepatic steatosis and low-grade inflammation of WAT. These beneficial effects were correlated with changes of endocannabinoid metabolome in WAT, where phospholipids reduced 2-arachidonoylglycerol, and were more effective in increasing anti-inflammatory lipids such as N-docosahexaenoylethanolamine.

CONCLUSIONS/SIGNIFICANCE: Compared with triglycerides, dietary DHA/EPA administered as phospholipids are superior in preserving a healthy metabolic profile under obesogenic conditions, possibly reflecting better bioavalability and improved modulation of the endocannabinoid system activity in WAT.

摘要

背景

n-3 多不饱和脂肪酸,即二十二碳六烯酸(DHA)和二十碳五烯酸(EPA),可降低心血管疾病风险,并能改善许多肥胖相关疾病。我们假设,当 DHA/EPA 以磷脂形式而不是甘油三酯形式补充时,后者的效果更为明显。

方法/主要发现:在一项“预防研究”中,C57BL/6J 小鼠用玉米油基高脂肪致肥胖饮食(cHF;脂质约 35%wt/wt)喂养 9 周,或用 cHF 饮食喂养,其中玉米油部分用来自海洋鱼类的 DHA/EPA 混合磷脂或甘油三酯替代。对先前接受 cHF 喂养 4 个月的小鼠进行了逆转肥胖的研究。DHA/EPA 以磷脂形式给药可预防葡萄糖不耐受,并比甘油三酯更倾向于更好地减轻肥胖。脂血症和肝脂肪变性对膳食磷脂的反应受到抑制,与 DHA 和 EPA 的更好生物利用度以及 DHA 在肝脏、白色脂肪组织(WAT)和肌肉磷脂中的更高积累相关。在饮食肥胖小鼠中,两种 DHA/EPA 浓缩物均能阻止体重进一步增加,将血浆脂质水平降低到相似程度,并倾向于改善葡萄糖耐量。重要的是,只有磷脂形式降低了血浆胰岛素和脂肪细胞肥大,同时在降低肝脂肪变性和 WAT 的低度炎症方面更有效。这些有益作用与 WAT 中的内源性大麻素代谢组学的变化相关,其中磷脂降低了 2-花生四烯酸甘油,并且更有效地增加了抗炎脂质,如 N-二十二碳六烯酰乙醇胺。

结论/意义:与甘油三酯相比,在致肥胖条件下,以磷脂形式给予膳食 DHA/EPA 在保持健康代谢特征方面更具优势,这可能反映了更好的生物利用度和改善了 WAT 中内源性大麻素系统活性的调节。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8dc/3372498/eae2a7b7a4e9/pone.0038834.g001.jpg

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