Program on Developmental and Molecular Immunity, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland 20892-2423, USA.
J Org Chem. 2012 Jul 20;77(14):5922-41. doi: 10.1021/jo300299p. Epub 2012 Jun 29.
Escherichia coli O148 is a nonencapsulated enterotoxigenic (ETEC) Gram negative bacterium that can cause diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome in humans. The surface-exposed O-specific polysaccharide (O-SP) of the lipopolysaccharide of this bacterium is considered both a virulence factor and a protective antigen. It is built up of the linear tetrasaccharide repeating unit [3)-α-L-Rhap-(1→2)-α-D-Glcp-(1→3)-α-D-GlcNAcp-(1→3)-α-L-Rhap-(1→] differing from that of the O-SP of Shigella dysenteriae type 1 (SD) only in that the latter contains a D-Galp residue in place of the glucose moiety of the former. The close similarity of the O-SPs of these bacteria indicated a possible cross-reactivity. To answer this question we synthesized several oligosaccharide fragments of E. coli O148 O-SP, up to a dodecasaccharide, as well as their bovine serum albumin or recombinant diphtheria toxin conjugates. Immunization of mice with these conjugates induced anti-O-SP-specific serum IgG antibody responses. The antisera reacted equally well with the LPSs of both bacteria, indicating cross-reactivity between the SD and E. coli O148 O-SPs that was further supported by Western-blot and dot-blot analyses, as well as by inhibition of binding between the antisera and the O-SPs of both bacteria.
大肠杆菌 O148 是一种非包裹性肠产毒性(ETEC)革兰氏阴性菌,可引起人类腹泻、出血性结肠炎和溶血性尿毒症综合征。该细菌脂多糖表面暴露的 O 特异性多糖(O-SP)既是毒力因子又是保护性抗原。它由线性四糖重复单元 [3)-α-L-Rhap-(1→2)-α-D-Glcp-(1→3)-α-D-GlcNAcp-(1→3)-α-L-Rhap-(1→] 组成,与志贺氏痢疾杆菌 1 型(SD)的 O-SP 仅在后者中用 D-Galp 残基代替前者的葡萄糖部分。这些细菌的 O-SP 非常相似,表明可能存在交叉反应。为了回答这个问题,我们合成了大肠杆菌 O148 O-SP 的几个寡糖片段,最多可达十二糖,以及它们的牛血清白蛋白或重组白喉毒素缀合物。用这些缀合物免疫小鼠会诱导抗 O-SP 特异性血清 IgG 抗体反应。抗血清与两种细菌的 LPS 反应同样良好,表明 SD 和大肠杆菌 O148 O-SP 之间存在交叉反应,Western-blot 和点印迹分析以及抑制抗血清与两种细菌的 O-SP 之间的结合进一步支持了这一点。