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Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome.从芒果姜(Curcuma amada Roxb.)根茎中分离和鉴定的新型分子的抗菌、抗氧化、细胞毒性和血小板聚集抑制活性。
J Biosci. 2010 Jun;35(2):231-40. doi: 10.1007/s12038-010-0027-1.
2
Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals.基于微量滴定板的抗菌测定法,以刃天青作为细胞生长指标及其在植物化学物质体外抗菌筛选中的应用
Methods. 2007 Aug;42(4):321-4. doi: 10.1016/j.ymeth.2007.01.006.
3
Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.一些唇形科香料精油的挥发性成分表征以及全油的抗菌和抗氧化活性
J Agric Food Chem. 2006 Mar 8;54(5):1822-8. doi: 10.1021/jf051922u.
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Int J Food Microbiol. 2005 Feb 15;98(3):271-9. doi: 10.1016/j.ijfoodmicro.2004.07.009.
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A new steroidal saponin from Agave attenuata.一种来自龙舌兰的新型甾体皂苷。
Nat Prod Res. 2004 Apr;18(2):183-8. doi: 10.1080/14786410310001608127.
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A new bioactive steroidal saponin from Agave attenuata.一种来自狐尾龙舌兰的新型生物活性甾体皂苷。
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Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis.通过光化学发光分析评估自由基清除能力,以确定添加到动物脂肪中的鼠尾草和牛至提取物中抗氧化剂的存在情况。
Nahrung. 2001 Apr;45(2):101-4. doi: 10.1002/1521-3803(20010401)45:2<101::AID-FOOD101>3.0.CO;2-W.
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Design of self-processing antimicrobial peptides for plant protection.用于植物保护的自加工抗菌肽设计。
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Gross histopathological effects of an extract of Agave attenuata on the epithelium of the digestive tract of Bulinus africanus.龙舌兰提取物对非洲小泡螺消化道上皮的大体组织病理学影响。
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龙舌兰的植物化学与生物学研究。

Phytochemical and biological studies of Agave attenuata.

作者信息

Rizwan Komal, Zubair Muhammad, Rasool Nasir, Riaz Muhammad, Zia-Ul-Haq Muhammad, De Feo Vincenzo

机构信息

Department of Chemistry, Government College University, Faisalabad 38000, Pakistan.

Research Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Karachi, Karachi 75270, Pakistan.

出版信息

Int J Mol Sci. 2012;13(5):6440-6451. doi: 10.3390/ijms13056440. Epub 2012 May 24.

DOI:10.3390/ijms13056440
PMID:22754375
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3382814/
Abstract

The present study was conducted to examine various biological activities of a methanol extract of Agave attenuata leaves. GC-MS analysis of the n-hexane fraction from the extract revealed the presence of 31 compounds, with mono-2-ethylhexyl phthalate (11.37%), 1,2-benzenedicarboxylic acid (6.33%), n-docosane (6.30%) and eicosane (6.02%) as the major components. The leaves contained appreciable levels of total phenolic contents (10.541-39.35 GAE, mg/100 g) and total flavonoid contents (43.35-304.8 CE, mg/100 g). The extract and some of its fractions showed moderate antimicrobial effects. Leaves extract and fractions also exhibited a good antioxidant potential when measured by DPPH radical scavenging activity and inhibition of lipid peroxidation assays. The hemolytic effect of the plant was found to be in a range of 1.01%-2.64%. From the present study it is concluded that this plant could be used as a source of natural antioxidants and functional food nutraceutical applications.

摘要

本研究旨在检测龙舌兰叶片甲醇提取物的各种生物活性。提取物正己烷馏分的气相色谱-质谱分析显示存在31种化合物,其中邻苯二甲酸单-2-乙基己酯(11.37%)、1,2-苯二甲酸(6.33%)、正二十二烷(6.30%)和正二十烷(6.02%)为主要成分。叶片中总酚含量(10.541 - 39.35 GAE,mg/100 g)和总黄酮含量(43.35 - 304.8 CE,mg/100 g)较高。提取物及其部分馏分显示出中等程度的抗菌作用。通过DPPH自由基清除活性和脂质过氧化抑制试验测定,叶片提取物及其馏分也表现出良好的抗氧化潜力。发现该植物的溶血作用在1.01% - 2.64%范围内。从本研究得出结论,这种植物可作为天然抗氧化剂的来源以及功能性食品营养保健品应用。