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The hazards of honey: infantile botulism.

作者信息

Smith Jennifer K, Burns Sarah, Cunningham Steve, Freeman Julie, McLellan Ailsa, McWilliam Kenneth

机构信息

Department of Paediatrics, RHSC Edinburgh, Edinburgh, UK.

出版信息

BMJ Case Rep. 2010 Sep 29;2010:bcr0520103038. doi: 10.1136/bcr.05.2010.3038.

DOI:10.1136/bcr.05.2010.3038
PMID:22778374
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3028016/
Abstract

Infantile botulism is a rare cause of neuromuscular weakness resulting from ingestion of Clostridium botulinum-an anaerobic Gram-positive bacillus found universally in soil. The only definite food source known to cause infantile botulism is honey; previously, links to formula milk have been postulated but not definitely sourced. We present an interesting case report of a 2-month-old infant with this rare condition, including the diagnostic difficulties that ensued. A brief overview of the condition follows. This is the first case in the UK in which C botulinum was successfully isolated from both the patient and the suspected source-a jar of honey. The importance of food labelling as a public health message is highlighted.

摘要

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本文引用的文献

1
Infant botulism: a 30-year experience spanning the introduction of botulism immune globulin intravenous in the intensive care unit at Childrens Hospital Los Angeles.婴儿肉毒杆菌中毒:洛杉矶儿童医院重症监护病房引入静脉注射肉毒杆菌免疫球蛋白后的30年经验
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2
Infant botulism.婴儿肉毒中毒
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Electrodiagnosis of infantile botulism.婴儿肉毒中毒的电诊断
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4
Potentiation of Clostridium botulinum toxin aminoglycoside antibiotics: clinical and laboratory observations.肉毒梭菌毒素与氨基糖苷类抗生素的协同作用:临床与实验室观察
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