GESVAB, ISVV, Université de Bordeaux, France.
Oxid Med Cell Longev. 2012;2012:805762. doi: 10.1155/2012/805762. Epub 2012 Jul 5.
There are numerous studies indicating that a moderate consumption of red wine provides certain health benefits, such as the protection against neurodegenerative diseases. This protective effect is most likely due to the presence of phenolic compounds in wine. Wine polyphenolic compounds are well known for the antioxidant properties. Oxidative stress is involved in many forms of cellular and molecular deterioration. This damage can lead to cell death and various neurodegenerative disorders, such as Parkinson's or Alzheimer's diseases. Extensive investigations have been undertaken to determine the neuroprotective effects of wine-related polyphenols. In this review we present the neuroprotective abilities of the major classes of wine-related polyphenols.
有大量研究表明，适量饮用红酒对人体健康有益，例如可以预防神经退行性疾病。这种保护作用可能归因于红酒中的酚类化合物。众所周知，葡萄酒中的多酚类化合物具有抗氧化特性。氧化应激与多种形式的细胞和分子损伤有关。这种损伤可能导致细胞死亡和各种神经退行性疾病，如帕金森病或阿尔茨海默病。已经进行了广泛的研究来确定与葡萄酒相关的多酚的神经保护作用。在这篇综述中，我们介绍了与葡萄酒相关的多酚的主要类别具有的神经保护能力。
