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海藻酸钙和甘露醇在保护双歧杆菌中的作用。

Role of calcium alginate and mannitol in protecting Bifidobacterium.

机构信息

School of Biomedical and Health Sciences, Victoria University, Melbourne, Victoria, Australia.

出版信息

Appl Environ Microbiol. 2012 Oct;78(19):6914-21. doi: 10.1128/AEM.01724-12. Epub 2012 Jul 27.

Abstract

Fourier transform infrared (FTIR) spectroscopy was carried out to ascertain the mechanism of Ca-alginate and mannitol protection of cell envelope components and secondary proteins of Bifidobacterium animalis subsp. lactis Bb12 after freeze-drying and after 10 weeks of storage at room temperature (25°C) at low water activities (a(w)) of 0.07, 0.1, and 0.2. Preparation of Ca-alginate and Ca-alginate-mannitol as microencapsulants was carried out by dropping an alginate or alginate-mannitol emulsion containing bacteria using a burette into CaCl(2) solution to obtain Ca-alginate beads and Ca-alginate-mannitol beads, respectively. The wet beads were then freeze-dried. The a(w) of freeze-dried beads was then adjusted to 0.07, 0.1, and 0.2 using saturated salt solutions; controls were prepared by keeping Ca-alginate and Ca-alginate-mannitol in aluminum foil without a(w) adjustment. Mannitol in the Ca-alginate system interacted with cell envelopes during freeze-drying and during storage at low a(w)s. In contrast, Ca-alginate protected cell envelopes after freeze-drying but not during 10-week storage. Unlike Ca-alginate, Ca-alginate-mannitol was effective in retarding the changes in secondary proteins during freeze-drying and during 10 weeks of storage at low a(w)s. It appears that Ca-alginate-mannitol is more effective than Ca-alginate in preserving cell envelopes and proteins after freeze-drying and after 10 weeks of storage at room temperature (25°C).

摘要

傅里叶变换红外(FTIR)光谱分析用于确定海藻酸钠和甘露醇保护双歧杆菌动物亚种。 lactis Bb12 细胞包膜成分和二级蛋白质的机制,在冷冻干燥后以及在室温(25°C)下低水活度(a(w))为 0.07、0.1 和 0.2 下储存 10 周后。海藻酸钠和海藻酸钠-甘露醇作为微胶囊化剂的制备是通过使用滴定管将含有细菌的海藻酸钠或海藻酸钠-甘露醇乳液滴入 CaCl2 溶液中,分别获得海藻酸钠珠和海藻酸钠-甘露醇珠。然后将湿珠冷冻干燥。然后使用饱和盐溶液将冷冻干燥珠的 a(w)调整至 0.07、0.1 和 0.2;对照品通过将海藻酸钠和海藻酸钠-甘露醇保存在铝箔中而不进行 a(w)调整来制备。甘露醇在冷冻干燥过程中和在低 a(w)下储存过程中与细胞包膜相互作用。相比之下,海藻酸钠在冷冻干燥后保护细胞包膜,但在 10 周的储存过程中则不然。与海藻酸钠不同,海藻酸钠-甘露醇在冷冻干燥和在低 a(w)下储存 10 周期间有效延缓二级蛋白质的变化。似乎海藻酸钠-甘露醇比海藻酸钠更有效地在冷冻干燥后和在室温(25°C)下储存 10 周后保存细胞包膜和蛋白质。

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