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早产儿出生和足月时的身体成分:系统评价和荟萃分析。

Preterm birth and body composition at term equivalent age: a systematic review and meta-analysis.

机构信息

Southampton NIHR Nutrition, Diet and Lifestyle Biomedical Research Unit, Princess Anne Hospital, University Hospital Southampton NHS Foundation Trust, Southampton, United Kingdom.

出版信息

Pediatrics. 2012 Sep;130(3):e640-9. doi: 10.1542/peds.2011-3379. Epub 2012 Aug 13.

DOI:10.1542/peds.2011-3379
PMID:22891222
Abstract

BACKGROUND AND OBJECTIVE

Infants born preterm are significantly lighter and shorter on reaching term equivalent age (TEA) than are those born at term, but the relation with body composition is less clear. We conducted a systematic review to assess the body composition at TEA of infants born preterm.

METHODS

The databases MEDLINE, Embase, CINAHL, HMIC, "Web of Science," and "CSA Conference Papers Index" were searched between 1947 and June 2011, with selective citation and reference searching. Included studies had to have directly compared measures of body composition at TEA in preterm infants and infants born full-term. Data on body composition, anthropometry, and birth details were extracted from each article.

RESULTS

Eight studies (733 infants) fulfilled the inclusion criteria. Mean gestational age and weight at birth were 30.0 weeks and 1.18 kg in the preterm group and 39.6 weeks and 3.41 kg in the term group, respectively. Meta-analysis showed that the preterm infants had a greater percentage total body fat at TEA than those born full-term (mean difference, 3%; P = .03), less fat mass (mean difference, 50 g; P = .03), and much less fat-free mass (mean difference, 460 g; P < .0001).

CONCLUSIONS

The body composition at TEA of infants born preterm is different than that of infants born at term. Preterm infants have less lean tissue but more similar fat mass. There is a need to determine whether improved nutritional management can enhance lean tissue acquisition, which indicates a need for measures of body composition in addition to routine anthropometry.

摘要

背景与目的

与足月出生的婴儿相比,早产儿在达到胎龄足月(TEA)时体重和身高明显较轻和较短,但与身体成分的关系尚不清楚。我们进行了一项系统评价,以评估早产儿在 TEA 时的身体成分。

方法

1947 年至 2011 年 6 月期间,我们在 MEDLINE、Embase、CINAHL、HMIC、“Web of Science”和“CSA Conference Papers Index”数据库中进行了搜索,并进行了选择性引文和参考文献搜索。纳入的研究必须直接比较早产儿和足月出生婴儿 TEA 时的身体成分测量值。从每篇文章中提取身体成分、人体测量和出生细节的数据。

结果

八项研究(733 名婴儿)符合纳入标准。早产儿组的平均胎龄和出生体重分别为 30.0 周和 1.18 公斤,足月组分别为 39.6 周和 3.41 公斤。荟萃分析显示,与足月出生的婴儿相比,早产儿在 TEA 时的全身脂肪百分比更高(平均差异为 3%,P =.03),脂肪量更少(平均差异为 50 克,P =.03),脂肪量更少无脂肪质量(平均差异为 460 克,P <.0001)。

结论

早产儿在 TEA 时的身体成分与足月出生的婴儿不同。早产儿的瘦组织较少,但脂肪量相似。需要确定是否可以通过改善营养管理来增加瘦组织的获取,这表明除了常规人体测量外,还需要测量身体成分。

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