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脂质转运蛋白综合征:临床模式、辅因子作用以及植物性食物和花粉致敏的分子特征。

Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens.

机构信息

Servei d'Immunologia, Centre de Diagnòstic Biomèdic, Hospital Clínic, Barcelona, Spain.

出版信息

Clin Exp Allergy. 2012 Oct;42(10):1529-39. doi: 10.1111/j.1365-2222.2012.04071.x.

Abstract

BACKGROUND

Multiple plant-food sensitizations with a complex pattern of clinical manifestations are a common feature of lipid transfer protein (LTP)-allergic patients. Component-resolved diagnosis permits the diagnosis of the allergen sensitization profile.

OBJECTIVE

We sought to clinically characterize and describe the plant-food and pollen molecular sensitization profile in patients with LTP syndrome.

METHODS

Forty-five subjects were recruited, after being diagnosed with multiple plant-food allergies sensitized to LTP, but not to any other plant-food allergen, according to the molecular allergen panel tested (Pru p 3 (LTP), Pru p 1 (Bet v 1-like), Pru p 4 (profilin) and those included in a commercial microarray of 103 allergenic components). IgE-mediated food-allergy symptoms and pollinosis were collected. Patients were skin prick tested with a plant-food and pollens panel, and specific IgE to Tri a 14 was evaluated.

RESULTS

A heterogeneous group of plant-foods was involved in local and systemic symptoms: oral allergy syndrome (75.6%), urticaria (66.7%), gastrointestinal disorders (55.6%) and anaphylaxis (75.6%), 32.4% of which were cofactor dependent (Non-Steroidal Anti-inflammatory Drugs, exercise). All tested subjects were positive to peach and Pru p 3, Tri a 14 and to some of the LTPs included in the microarray. Pollinosis was diagnosed in 75.6% of subjects, with a broad spectrum of pollen and pollen-allergen sensitization. Plane tree and mugwort were the statistically significant pollens associated with Pru p 3.

CONCLUSIONS AND CLINICAL RELEVANCE

Several plant-foods, taxonomically unrelated, independent of peach involvement, are implicated in LTP syndrome. Local symptoms should be evaluated as a risk marker for anaphylaxis because they are frequently associated with cofactor-dependent anaphylaxis. The association of these symptoms with pollinosis, especially plane tree pollinosis, could be part of this syndrome in our area.

摘要

背景

具有复杂临床表现的多种植物食物过敏是脂质转移蛋白(LTP)过敏患者的常见特征。成分分辨诊断允许诊断过敏原致敏谱。

目的

我们旨在临床描述和描述 LTP 综合征患者的植物食物和花粉分子致敏谱。

方法

根据测试的分子过敏原面板(Pru p 3(LTP)、Pru p 1(Bet v 1 样)、Pru p 4(丝状蛋白)和包含在 103 种过敏原成分的商业微阵列中的那些),招募了 45 名被诊断为对 LTP 但不对任何其他植物食物过敏原过敏的多植物食物过敏的患者。收集了 IgE 介导的食物过敏症状和花粉症。对植物食物和花粉组进行皮肤点刺试验,并评估了 Tri a 14 的特异性 IgE。

结果

涉及局部和全身症状的异质植物食物组:口腔过敏综合征(75.6%)、荨麻疹(66.7%)、胃肠道疾病(55.6%)和过敏反应(75.6%),其中 32.4%为协同因子依赖性(非甾体抗炎药、运动)。所有测试的患者均对桃和 Pru p 3、Tri a 14 和微阵列中包含的一些 LTP 呈阳性。75.6%的患者被诊断为花粉症,具有广泛的花粉和花粉过敏谱。悬铃木和艾蒿是与 Pru p 3 统计学相关的花粉。

结论和临床相关性

多种植物食物,分类上无关,与桃无关,与 LTP 综合征有关。局部症状应作为过敏反应的风险标志物进行评估,因为它们经常与协同因子依赖性过敏反应相关。这些症状与花粉症,特别是悬铃木花粉症的关联可能是我们地区该综合征的一部分。

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