MacGregor I L, Wiley Z D, Martin P M
Am J Dig Dis. 1978 Jan;23(1):72-5. doi: 10.1007/BF01072578.
The effect of intravenous pentagrastin (4 microgram/kg-hr) on the rate of gastric emptying of solid food was studied in 6 normal men. A mean consisting of one 99mTc-tagged chicken liver mixed with beef stew and taken with 200 ml of water was followed on its passage through the gastrointestinal tract by intermittent scanning with a gamma camera. The rate of the linear gastric emptying pattern was slowed by pentagastrin in every individual. The pH and titratable acidity of the gastric contents were similar in the pentagastrin and the control infusions. Neutralization of the gastric contents with bicarbonate in the pentagastrin studies did not alter gastric emptying rates. The results indicate that pentagastrin slows gastric emptying of solid food in man by an effect apart from acid secretion. The myoelectrical correlates of such an observation are uncertain.
在6名正常男性中研究了静脉注射五肽胃泌素(4微克/千克·小时)对固体食物胃排空速率的影响。将一份由一个99mTc标记的鸡肝与炖牛肉混合并伴200毫升水服用的食物团,用γ相机进行间歇性扫描,追踪其在胃肠道中的通过情况。五肽胃泌素使每个个体的线性胃排空模式速率减慢。五肽胃泌素输注组和对照组胃内容物的pH值和可滴定酸度相似。在五肽胃泌素研究中用碳酸氢盐中和胃内容物并未改变胃排空速率。结果表明,五肽胃泌素通过一种与胃酸分泌无关的作用减慢人体固体食物的胃排空。这种观察结果的肌电相关性尚不确定。