• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

黑豆芽中活性成分的研究及其在化妆品中的安全性。

Study of active ingredients in black soybean sprouts and their safety in cosmetic use.

机构信息

School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, Jiangsu, China.

出版信息

Molecules. 2012 Oct 1;17(10):11669-79. doi: 10.3390/molecules171011669.

DOI:10.3390/molecules171011669
PMID:23027368
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6268251/
Abstract

Active ingredients in different lengths of black soybean sprouts were extracted with water. Concentrations of the main proteins and polysaccharides were determined by the Forint phenol assay and phenol-sulfuric acid assay, respectively. Anti-oxidizing capacities of the extracts were measured in vitro using the DPPH scavenging test and whitening capacity was measured in vitro using the tyrosinase inhibition test. The effects of the bean sprout extracts on human skin fibroblasts damnified by H₂O₂ were studied using an MTT colorimetric assay. The safety of the extracts was determined using the red blood cell (RBC) test, chick chorioallantoic membrane (CAM) assay and human patch test. Results show that DPPH radical scavenging rates at different shoot lengths were all greater than 95%, while the tyrosinase inhibition capacity of the extracts reached 98%. Hemolysis rate in all extracts were lower than 10%, below the 20% regulatory limit for the RBC test. No signs of allergic reactions were observed in the human patch tests. The optimum extract was obtained from bean sprouts grown to 0.5 cm. Extracts of black bean sprouts are safe and can be used as additives in anti-aging and whitening cosmetic products.

摘要

将不同长度的黑豆芽用水分提取其中的活性成分。通过福林酚比色法和苯酚-硫酸法分别测定主要蛋白质和多糖的浓度。采用 DPPH 清除试验体外测定提取物的抗氧化能力,采用酪氨酸酶抑制试验体外测定其美白能力。通过 MTT 比色法研究了豆芽提取物对 H₂O₂损伤的人皮肤成纤维细胞的作用。通过红细胞(RBC)试验、鸡胚绒毛尿囊膜(CAM)试验和人体斑贴试验测定提取物的安全性。结果表明,不同芽长的 DPPH 自由基清除率均大于 95%,而提取物对酪氨酸酶的抑制能力达到 98%。所有提取物的溶血率均低于 10%,低于 RBC 试验 20%的规定限值。人体斑贴试验未观察到过敏反应迹象。最佳提取物来自生长至 0.5 厘米的豆芽。黑豆芽提取物安全,可作为抗衰老和美白化妆品的添加剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/21156a195f27/molecules-17-11669-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/bf2920b8d9fd/molecules-17-11669-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/89b85007ba86/molecules-17-11669-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/95fb38a7dfcb/molecules-17-11669-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/dc472bd8d105/molecules-17-11669-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/836e39cde59d/molecules-17-11669-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/21156a195f27/molecules-17-11669-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/bf2920b8d9fd/molecules-17-11669-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/89b85007ba86/molecules-17-11669-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/95fb38a7dfcb/molecules-17-11669-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/dc472bd8d105/molecules-17-11669-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/836e39cde59d/molecules-17-11669-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/44a6/6268251/21156a195f27/molecules-17-11669-g006.jpg

相似文献

1
Study of active ingredients in black soybean sprouts and their safety in cosmetic use.黑豆芽中活性成分的研究及其在化妆品中的安全性。
Molecules. 2012 Oct 1;17(10):11669-79. doi: 10.3390/molecules171011669.
2
Antioxidant activity in mung bean sprouts and safety of extracts for cosmetic use.绿豆芽的抗氧化活性及化妆品用提取物的安全性
J Cosmet Sci. 2014 Jul-Aug;65(4):207-16.
3
Isoflavone profiles and antioxidant properties in different parts of soybean sprout.大豆芽不同部位异黄酮组成及抗氧化活性研究
J Food Sci. 2020 Mar;85(3):689-695. doi: 10.1111/1750-3841.15058. Epub 2020 Feb 20.
4
Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.关于辣椒提取物、辣椒果实提取物、辣椒树脂、辣椒果粉、小米辣果实、小米辣果实提取物、小米辣树脂和辣椒素安全性评估的最终报告。
Int J Toxicol. 2007;26 Suppl 1:3-106. doi: 10.1080/10915810601163939.
5
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.种皮、去皮豆和全黑大豆的抗氧化能力与其总酚类、酚酸、花青素和异黄酮的分布关系。
J Agric Food Chem. 2008 Sep 24;56(18):8365-73. doi: 10.1021/jf801196d. Epub 2008 Aug 27.
6
Final report on the safety assessment of human placental protein, hydrolyzed human placental protein, human placental enzymes, human placental lipids, human umbilical extract, placental protein, hydrolyzed placental protein, placental enzymes, placental lipids, and umbilical extract.关于人胎盘蛋白、水解人胎盘蛋白、人胎盘酶、人胎盘脂质、人脐带提取物、胎盘蛋白、水解胎盘蛋白、胎盘酶、胎盘脂质和脐带提取物安全性评估的最终报告。
Int J Toxicol. 2002;21 Suppl 1:81-91. doi: 10.1080/10915810290096405.
7
Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells.丹皮酚抑制人黑素瘤细胞酪氨酸酶的安全性和有效性。
J Cosmet Dermatol. 2019 Dec;18(6):1921-1929. doi: 10.1111/jocd.12902. Epub 2019 Mar 20.
8
Final report on the safety assessment of AloeAndongensis Extract, Aloe Andongensis Leaf Juice,aloe Arborescens Leaf Extract, Aloe Arborescens Leaf Juice, Aloe Arborescens Leaf Protoplasts, Aloe Barbadensis Flower Extract, Aloe Barbadensis Leaf, Aloe Barbadensis Leaf Extract, Aloe Barbadensis Leaf Juice,aloe Barbadensis Leaf Polysaccharides, Aloe Barbadensis Leaf Water, Aloe Ferox Leaf Extract, Aloe Ferox Leaf Juice, and Aloe Ferox Leaf Juice Extract.关于安东芦荟提取物、安东芦荟叶汁、木立芦荟叶提取物、木立芦荟叶汁、木立芦荟叶原生质体、库拉索芦荟花提取物、库拉索芦荟叶、库拉索芦荟叶提取物、库拉索芦荟叶汁、库拉索芦荟叶多糖、库拉索芦荟叶水、好望角芦荟叶提取物、好望角芦荟叶汁和好望角芦荟叶汁提取物安全性评估的最终报告。
Int J Toxicol. 2007;26 Suppl 2:1-50. doi: 10.1080/10915810701351186.
9
Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology.采用响应面法优化超声辅助提取黑豆芽中抗氧化剂。
Molecules. 2013 Jan 16;18(1):1101-10. doi: 10.3390/molecules18011101.
10
Total polyphenols and bioactivity of seeds and sprouts in several legumes.几种豆类种子和豆芽的总酚含量和生物活性。
Curr Pharm Des. 2013;19(34):6112-24. doi: 10.2174/1381612811319340005.

引用本文的文献

1
Fermentation of Asparagus cochinchinensis extracts with endophytic Aspergillus aculeatus TD103 enhanced their photo-protective effects against UVB radiation.用内生棘孢曲霉TD103对天门冬提取物进行发酵,增强了它们对紫外线B辐射的光保护作用。
BMC Biotechnol. 2025 Sep 2;25(1):96. doi: 10.1186/s12896-025-01034-9.
2
Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates.发芽大豆蛋白水解物的制备及其抗氧化性能
Front Nutr. 2022 May 12;9:866239. doi: 10.3389/fnut.2022.866239. eCollection 2022.
3
Good ingredients from foods to vegan cosmetics after COVID-19 pandemic.

本文引用的文献

1
Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.大豆种子(Glycine max L.)在萌发和幼苗生长过程中贮藏蛋白的动员
Biochim Biophys Acta. 2011 Sep;1814(9):1178-87. doi: 10.1016/j.bbapap.2011.05.004. Epub 2011 May 14.
2
Bioactive compounds in legumes and their germinated products.豆类及其发芽产品中的生物活性化合物。
J Agric Food Chem. 2006 May 31;54(11):3807-14. doi: 10.1021/jf060002o.
3
Comparative study of red blood cell method in rat and calves blood as alternatives of Draize eye irritation test.
疫情后从食物到纯素化妆品的优质成分。
J Cosmet Dermatol. 2022 Aug;21(8):3190-3199. doi: 10.1111/jocd.15028. Epub 2022 Jun 4.
4
Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with during Fermentation and Aerobic Exposure.发酵及好氧暴露处理豆粕过程中微生物种群演替、群落多样性及其与发酵品质的相关性
Microorganisms. 2022 Feb 28;10(3):530. doi: 10.3390/microorganisms10030530.
5
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.伊利石处理提高大豆芽产量和营养价值。
Molecules. 2022 Feb 9;27(4):1152. doi: 10.3390/molecules27041152.
6
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.可食用植物芽苗菜:健康益处、趋势和新颖探索的机遇。
Nutrients. 2021 Aug 21;13(8):2882. doi: 10.3390/nu13082882.
7
Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.透明质酸及其在化妆品中与其他生物活性成分组合的优势。
Molecules. 2021 Jul 22;26(15):4429. doi: 10.3390/molecules26154429.
8
Effect of a medicinal and edible decoction YH0618 on chemotherapy-induced dermatologic toxicity: a randomized controlled trial.药食同源汤剂YH0618对化疗所致皮肤毒性的影响:一项随机对照试验
Ann Transl Med. 2021 Jan;9(1):4. doi: 10.21037/atm-20-5181.
9
Secondary metabolites changes in germinated barley and its relationship to anti-wrinkle activity.发芽大麦中次生代谢物的变化及其与抗皱活性的关系。
Sci Rep. 2021 Jan 12;11(1):758. doi: 10.1038/s41598-020-80322-0.
10
Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.花青素,充满活力的色素及其在皮肤癌预防中的作用。
Biomedicines. 2020 Sep 9;8(9):336. doi: 10.3390/biomedicines8090336.
大鼠和小牛血液红细胞法作为替代Draize眼刺激试验的比较研究。
Toxicol In Vitro. 2006 Jun;20(4):529-33. doi: 10.1016/j.tiv.2005.10.001. Epub 2005 Nov 15.