Rezaković Saida, Bukvić Mokos Zrinka, Basta-Juzbašić Aleksandra
Acta Dermatovenerol Croat. 2012;20(3):170-4.
Acne is a common skin disorder characterized by follicular hyperkeratinization and obstruction of the pilosebaceous follicles, androgen stimulated sebum production, colonization of the follicles by Propionibacterium acne, and inflammation. A large number of epidemiological studies have shown a low incidence of acne in non-Western societies, suggesting that diet might be an important factor in acne pathogenesis, particularly in mediating inflammation, oxidative stress and androgen stimulation in the acne process. Consequently, it has been hypothesized that diet might have a preventive or therapeutic effect in this skin disorder. Since the majority of recent data have not been consistent, the aim of this article is to present current knowledge and scientific assumptions on the relationship between diet and acne.
痤疮是一种常见的皮肤疾病，其特征为毛囊过度角化和皮脂腺毛囊阻塞、雄激素刺激皮脂分泌、痤疮丙酸杆菌在毛囊内定植以及炎症。大量流行病学研究表明，痤疮在非西方社会的发病率较低，这表明饮食可能是痤疮发病机制中的一个重要因素，尤其是在介导痤疮过程中的炎症、氧化应激和雄激素刺激方面。因此，有人推测饮食可能对这种皮肤疾病具有预防或治疗作用。由于最近的大多数数据并不一致，本文旨在介绍关于饮食与痤疮之间关系的当前知识和科学假设。
