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亚麻籽油和α-硫辛酸的组合可降低高脂饮食大鼠的动脉粥样硬化危险因素。

Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet.

机构信息

Department of Product Processing and Nutriology, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, 2 Xudong Second Road, Wuhan 430062, P.R. China.

出版信息

Lipids Health Dis. 2012 Oct 31;11:148. doi: 10.1186/1476-511X-11-148.

DOI:10.1186/1476-511X-11-148
PMID:23113997
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3502139/
Abstract

BACKGROUND

Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and LA combination on the atherosclerosis risk factors in rats fed a high-fat diet.

METHODS

LA was dissolved in flaxseed oil to a final concentration of 8 g/kg (FO+LA) when used. The rodent diet contained 20% fat. One-fifth of the fat was soybean oil and the others were lard (HFD group), or 75% lard and 25% FO+LA (L-FO+LA group), or 50% lard and 50% FO+LA (M-FO+LA group), or FO+LA (H-FO+LA group). Animals were fed for 10 weeks and then killed for blood collection.

RESULTS

Supplement of FO and LA combination significantly enhanced plasma antioxidant defense capacities, as evaluated by the marked increase in the activities of SOD, CAT and GPx as well as the level of GSH, and the significant reduction in lipid peroxidation. Simultaneous intake of FO and LA also reduced plasma TG, TC and LDL-C contents and elevated the ratio of HDL-C/LDL-C. Besides, in parallel with the increase of FO and LA combination, plasma IL-6 and CRP levels were remarkably reduced.

CONCLUSION

Supplement of FO and LA combination may contribute to prevent atherogenesis by improving plasma oxidative stress, lipid profile and inflammation.

摘要

背景

动脉粥样硬化是心血管疾病病理生理学的主要表现。亚麻籽油(FO)和α-硫辛酸(LA)已被报道对心血管系统有潜在益处。本研究试图评估补充 FO 和 LA 混合物对高脂肪饮食喂养大鼠动脉粥样硬化风险因素的影响。

方法

LA 溶解在亚麻籽油中,终浓度为 8 g/kg(FO+LA)。啮齿动物饮食中含有 20%的脂肪。其中五分之一为大豆油,其余为猪油(HFD 组),或 75%猪油和 25%FO+LA(L-FO+LA 组),或 50%猪油和 50%FO+LA(M-FO+LA 组),或 FO+LA(H-FO+LA 组)。动物喂养 10 周后处死取血。

结果

补充 FO 和 LA 混合物显著增强了血浆抗氧化防御能力,表现为 SOD、CAT 和 GPx 活性以及 GSH 水平显著增加,脂质过氧化明显减少。同时摄入 FO 和 LA 还降低了血浆 TG、TC 和 LDL-C 含量,并提高了 HDL-C/LDL-C 比值。此外,随着 FO 和 LA 混合物的增加,血浆 IL-6 和 CRP 水平显著降低。

结论

补充 FO 和 LA 混合物可能通过改善血浆氧化应激、脂质谱和炎症来预防动脉粥样硬化形成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/24437bf99ed4/1476-511X-11-148-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/2e4cafd38a9a/1476-511X-11-148-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/0aa9139dadbf/1476-511X-11-148-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/24437bf99ed4/1476-511X-11-148-3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/2e4cafd38a9a/1476-511X-11-148-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/0aa9139dadbf/1476-511X-11-148-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d8ed/3502139/24437bf99ed4/1476-511X-11-148-3.jpg

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