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电喷雾串联质谱和碰撞诱导解离串联质谱联用分析裙带菜杂多糖的结构。

Structural analysis of a heteropolysaccharide from Saccharina japonica by electrospray mass spectrometry in tandem with collision-induced dissociation tandem mass spectrometry (ESI-CID-MS/MS).

机构信息

Institute of Oceanology, Chinese Academy of Science, Qingdao 266071, China.

University of Chinese Academy of Sciences, Beijing 100049, China.

出版信息

Mar Drugs. 2012 Oct;10(10):2138-2152. doi: 10.3390/md10102138. Epub 2012 Sep 25.

Abstract

A fucoidan extracted from Saccharina japonica was fractionated by anion exchange chromatography. The most complex fraction F0.5 was degraded by dilute sulphuric acid and then separated by use of an activated carbon column. Fraction Y1 was fractionated by anion exchange and gel filtration chromatography while Fraction Y2 was fractionated by gel filtration chromatography. The fractions were determined by ESI-MS and analyzed by ESI-CID-MS/MS. It was concluded that F0.5 had a backbone of alternating 4-linked GlcA and 2-linked Man with the first Man residue from the nonreducing end accidentally sulfated at C6. In addition, F0.5 had a 3-linked glucuronan, in accordance with a previous report by NMR. Some other structural characteristics included GlcA 1→3 Man 1→4 GlcA, Man 1→3 GlcA 1→4 GlcA, Fuc 1→4 GlcA and Fuc 1→3 Fuc. Finally, it was shown that fucose was sulfated at C2 or C4 while galactose was sulfated at C2, C4 or C6.

摘要

从日本紫菜中提取的岩藻聚糖经阴离子交换层析进行了分级分离。最复杂的部分 F0.5 经稀硫酸降解,然后使用活性炭柱进行分离。部分 Y1 经阴离子交换和凝胶过滤层析分离,部分 Y2 经凝胶过滤层析分离。各部分均通过 ESI-MS 进行测定,并通过 ESI-CID-MS/MS 进行分析。结果表明,F0.5 的主链由交替的 4 连接的 GlcA 和 2 连接的 Man 组成,第一个 Man 残基来自非还原端,C6 位偶然发生硫酸化。此外,F0.5 还具有 3 连接的葡萄糖醛酸聚糖,这与之前通过 NMR 报告的结果一致。其他一些结构特征包括 GlcA 1→3 Man 1→4 GlcA、Man 1→3 GlcA 1→4 GlcA、Fuc 1→4 GlcA 和 Fuc 1→3 Fuc。最后,结果表明岩藻糖在 C2 或 C4 位发生硫酸化,而半乳糖在 C2、C4 或 C6 位发生硫酸化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f39a/3497013/0d37c7414563/marinedrugs-10-02138-g001.jpg

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