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硫酸酯酶:藻类多糖加工的关键酶

Sulfatases: Critical Enzymes for Algal Polysaccharide Processing.

作者信息

Hettle Andrew G, Vickers Chelsea J, Boraston Alisdair B

机构信息

Department of Biochemistry and Microbiology, University of Victoria, Victoria, BC, Canada.

School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand.

出版信息

Front Plant Sci. 2022 Apr 28;13:837636. doi: 10.3389/fpls.2022.837636. eCollection 2022.

Abstract

Microbial sulfatases are important biocatalysts in the marine environment where they play a key role in the catabolic biotransformation of abundant sulphated algal polysaccharides. The sulphate esters decorating algal polysaccharides, such as carrageenan, fucoidan and ulvan, can constitute up to 40% of the biopolymer dry weight. The use of this plentiful carbon and energy source by heterotrophic microbes is enabled in part by the sulfatases encoded in their genomes. Sulfatase catalysed hydrolytic removal of sulphate esters is a key reaction at various stages of the enzymatic cascade that depolymerises sulphated polysaccharides into monosaccharides that can enter energy yielding metabolic pathways. As the critical roles of sulfatases in the metabolism of sulphated polysaccharides from marine algae is increasingly revealed, the structural and functional analysis of these enzymes becomes an important component of understanding these metabolic pathways. The S1 family of formylglycine-dependent sulfatases is the largest and most functionally diverse sulfatase family that is frequently active on polysaccharides. Here, we review this important sulfatase family with emphasis on recent developments in studying the structural and functional relationship between sulfatases and their sulphated algal polysaccharide substrates. This analysis utilises the recently proposed active site nomenclature for sulfatases. We will highlight the key role of sulfatases, not only in marine carbon cycling, but also as potential biocatalysts for the production of a variety of novel tailor made sulphated oligomers, which are useful products in, for example, pharmaceutical or cosmetic applications.

摘要

微生物硫酸酯酶是海洋环境中的重要生物催化剂,在丰富的硫酸化藻类多糖的分解代谢生物转化中发挥关键作用。修饰藻类多糖(如角叉菜胶、岩藻依聚糖和海带多糖)的硫酸酯,可占生物聚合物干重的40%。异养微生物对这种丰富的碳和能源的利用,部分是通过其基因组中编码的硫酸酯酶实现的。硫酸酯酶催化水解去除硫酸酯,是将硫酸化多糖解聚为可进入产能代谢途径的单糖的酶促级联反应各个阶段的关键反应。随着硫酸酯酶在海藻硫酸化多糖代谢中的关键作用越来越多地被揭示,对这些酶的结构和功能分析成为理解这些代谢途径的重要组成部分。甲酰甘氨酸依赖性硫酸酯酶的S1家族是最大且功能最多样化的硫酸酯酶家族,经常对多糖具有活性。在此,我们综述这个重要的硫酸酯酶家族,重点关注研究硫酸酯酶与其硫酸化藻类多糖底物之间结构和功能关系的最新进展。该分析采用了最近提出的硫酸酯酶活性位点命名法。我们将强调硫酸酯酶的关键作用,不仅在海洋碳循环中,而且作为生产各种新型定制硫酸化低聚物的潜在生物催化剂,这些低聚物是例如制药或化妆品应用中的有用产品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/71a3/9096561/e6b64c1f2934/fpls-13-837636-g001.jpg

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