Division of Pulmonary and Critical Care Medicine, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, MD 21224, USA.
Am J Physiol Endocrinol Metab. 2013 Feb 15;304(4):E424-35. doi: 10.1152/ajpendo.00515.2012. Epub 2012 Dec 18.
Hypoxia has been shown to rapidly increase triglycerides in mice by decreasing plasma lipoprotein clearance. However, the usual temperature of hypoxic exposure is below thermoneutrality for mice, which may increase thermogenesis and energy requirements, resulting in higher tissue lipid uptake. We hypothesize that decreased lipid clearance and ensuing hyperlipidemia are caused by hypoxic suppression of metabolism at cold temperatures and, therefore, would not occur at thermoneutrality. Twelve-week-old, male C57BL6/J mice were exposed to 6 h of 10% O₂ at the usual temperature (22°C) or thermoneutrality (30°C). Acclimation to 22°C increased lipid uptake in the heart, lungs, and brown adipose tissue, resulting in lower plasma triglyceride and cholesterol levels. At this temperature, hypoxia attenuated lipid uptake in most tissues, thereby raising plasma triglycerides and LDL cholesterol. Thermoneutrality decreased tissue lipid uptake, and hypoxia did not cause a further reduction in lipid uptake in any organs. Consequently, hypoxia at thermoneutrality did not affect plasma triglyceride levels. Unexpectedly, plasma HDL cholesterol increased. The effect of hypoxia on white adipose tissue lipolysis was also modified by temperature. Independent of temperature, hypoxia increased heart rate and glucose and decreased activity, body temperature, and glucose sensitivity. Our study underscores the importance of ambient temperature for hypoxia research, especially in studies of lipid metabolism.
缺氧已被证明通过减少血浆脂蛋白清除率而使小鼠的甘油三酯迅速增加。然而,缺氧暴露的通常温度低于小鼠的热中性温度,这可能会增加产热和能量需求,导致更高的组织脂质摄取。我们假设,脂质清除减少和随之而来的高脂血症是由低温下缺氧对代谢的抑制引起的,因此在热中性温度下不会发生。将 12 周龄的雄性 C57BL6/J 小鼠暴露于 10% O₂ 中 6 小时,温度分别为通常温度(22°C)或热中性温度(30°C)。在 22°C 下适应会增加心脏、肺和棕色脂肪组织中的脂质摄取,从而降低血浆甘油三酯和胆固醇水平。在该温度下,缺氧减弱了大多数组织中的脂质摄取,从而提高了血浆甘油三酯和 LDL 胆固醇水平。热中性温度降低了组织脂质摄取,而缺氧并没有导致任何器官中的脂质摄取进一步减少。因此,热中性温度下的缺氧不会影响血浆甘油三酯水平。出乎意料的是,血浆高密度脂蛋白胆固醇增加了。温度还改变了缺氧对白色脂肪组织脂肪分解的影响。与温度无关,缺氧会增加心率和葡萄糖,并降低活动、体温和葡萄糖敏感性。我们的研究强调了环境温度对缺氧研究的重要性,尤其是在脂质代谢研究中。