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(n-3)和(n-6)系列脂肪酸对HTC细胞中α-亚麻酸去饱和及链延长的作用

Role of fatty acids of (n-3) and (n-6) series on alpha-linolenic acid desaturation and chain elongation in HTC cells.

作者信息

de Alaniz M J, de Gómez Dumm I N

机构信息

Istituto de Investigaciones Bioquímicas de La Plata (INIBIOLP), CONICET-UNLP Facultad de Ciencias Médicas, Argentina.

出版信息

Mol Cell Biochem. 1990 Mar 5;93(1):77-85. doi: 10.1007/BF00223495.

DOI:10.1007/BF00223495
PMID:2329997
Abstract

The desaturation and chain elongation of [1-14C] alpha-linolenic acid were studied in HTC cells preincubated for 24 h in the presence of different unlabeled fatty acids of (n-3) and (n-6) series. After 24 h in the presence of [1-14C] alpha-18:3, cells transformed this acid into labeled 20:5 and 22:5(n-3) through the desaturation-elongation pathway and into 20:3 and 22:3(n-3) by the elongation reactions. The preincubation of HTC cells with (n-3) fatty acids (alpha-18:3, 20:5 and 22:6) produced an increase in the amount of [1-14C] alpha-18:3 that remained in the cells without being metabolized and consequently, a decrease in the last product formed, the 22:5(n-3) was observed. Simultaneously, the desaturation-elongation products decreased significantly and those of the elongation pathway were not modified, except when the cells were pre-incubated with the last fatty acid of this family (22:6) which increased this metabolic route. Fatty acids of (n-6) series (gamma-18:3, 20:3, 20:4 and 22:4) decreased the desaturation-elongation pathway and increased the elongation route from [1-14C] alpha-18:3. From these results, it can be concluded that fatty acids of (n-3) family and intermediates of (n-6) series would impair the [1-14C] alpha-18:3 metabolism at the delta 6 desaturation step. The fatty acid composition of the cells was also modified by the preincubation with (n-3) and (n-6) acids showing a decrease on delta 9 desaturation activity.

摘要

在存在不同的(n - 3)和(n - 6)系列未标记脂肪酸的情况下,对HTC细胞进行24小时预孵育,然后研究[1 - 14C]α-亚麻酸的去饱和及链延长过程。在[1 - 14C]α-18:3存在24小时后,细胞通过去饱和-延长途径将该酸转化为标记的20:5和22:5(n - 3),并通过延长反应将其转化为20:3和22:3(n - 3)。用(n - 3)脂肪酸(α-18:3、20:5和22:6)对HTC细胞进行预孵育,导致未被代谢而留在细胞中的[1 - 14C]α-18:3量增加,因此,观察到最终产物22:5(n - 3)的量减少。同时,去饱和-延长产物显著减少,而延长途径的产物未发生改变,除非细胞用该家族的最后一种脂肪酸(22:6)进行预孵育,此时该代谢途径会增加。(n - 6)系列脂肪酸(γ-18:3、20:3、20:4和22:4)减少了去饱和-延长途径,并增加了来自[1 - 14C]α-18:3的延长途径。从这些结果可以得出结论,(n - 3)家族脂肪酸和(n - 6)系列中间体在δ6去饱和步骤会损害[1 - 14C]α-18:3的代谢。用(n - 3)和(n - 6)酸进行预孵育也会改变细胞的脂肪酸组成,表现为δ9去饱和活性降低。

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