Ji L L, Dillon D, Wu E
Department of Kinesiology, University of Illinois, Urbana-Champaign, Illinois 61801.
Am J Physiol. 1990 Apr;258(4 Pt 2):R918-23. doi: 10.1152/ajpregu.1990.258.4.R918.
Maximal activities of antioxidant enzymes involved in oxygen free radical metabolism in skeletal muscle and liver were investigated in 4-, 26-, and 31-mo-old male Wistar-Furth rat at rest and after a single bout of treadmill exercise. In skeletal muscle, cytosolic (Cu-Zn) and mitochondrial (Mn) superoxide dismutase (SOD) specific activities were significantly higher in the aged rats and at 31 mo reached 135 and 218%, respectively, of those at 4 mo. Resting catalase activity was doubled at 31 mo compared with that at 4 mo. Glutathione peroxidase (GPX) activity increased twofold in muscle cytosol and by 47% in mitochondria of aged rats. Glutathione S-transferase (GST), glutathione reductase (GR), and glucose-6-phosphate dehydrogenase (G-6-PDH) activities in muscle were also significantly elevated. Hepatic antioxidant enzymes were altered differentially with aging. Cytosolic SOD and GST activities were decreased, whereas mitochondrial GPX, GR, and G-6-PDH activities were increased. Lipid peroxidation was greater in skeletal muscle homogenate and mitochondria but lower in liver homogenate in the aged rats. An acute exercise bout had little effect on muscle or liver antioxidant enzymes regardless of the animal's age. It is concluded that aging is accompanied with an elevation of antioxidant enzyme activities and lipid peroxidation in skeletal muscle probably due to the increased oxygen free radical production and reaction.
研究了4月龄、26月龄和31月龄雄性Wistar-Furth大鼠在静息状态下以及单次跑步机运动后,骨骼肌和肝脏中参与氧自由基代谢的抗氧化酶的最大活性。在骨骼肌中,老年大鼠胞质(铜锌)和线粒体(锰)超氧化物歧化酶(SOD)的比活性显著更高,31月龄时分别达到4月龄时的135%和218%。与4月龄相比,31月龄时静息过氧化氢酶活性增加了一倍。老年大鼠肌肉胞质中的谷胱甘肽过氧化物酶(GPX)活性增加了两倍,线粒体中增加了47%。肌肉中的谷胱甘肽S-转移酶(GST)、谷胱甘肽还原酶(GR)和葡萄糖-6-磷酸脱氢酶(G-6-PDH)活性也显著升高。肝脏抗氧化酶随衰老而发生不同变化。胞质SOD和GST活性降低,而线粒体GPX、GR和G-6-PDH活性增加。老年大鼠骨骼肌匀浆和线粒体中的脂质过氧化程度更高,但肝脏匀浆中的脂质过氧化程度更低。无论动物年龄如何,一次急性运动对肌肉或肝脏抗氧化酶几乎没有影响。结论是,衰老伴随着骨骼肌中抗氧化酶活性的升高和脂质过氧化,这可能是由于氧自由基产生和反应增加所致。